Pumpkin recipes dominate my mind this time of year. I think because the pumpkin season window is only a few months so I’m trying to fit in all my pumpkin recipes in at once.
Today, I’m rounding up some of my absolute favorite pumpkin recipes that are must-makes this fall season.
From sweet to savory, from baked goods to stovetop to no-bake, this list is bound to give you at least one new pumpkin recipe to try!
Keep checking back because I’m sure I’ll be adding to this list year after year… after year after year 🙂
If you love roundup posts, check out my posts for 50+ gluten free dessert recipes, 30+ banana recipes, and 15+ air fryer recipes!
1. Pumpkin Spice Syrup
Pumpkin spice syrup comes together in two quick steps and in less than 15 minutes! Drizzle it on ice cream, lattes, pies, and more!
2. Pumpkin Freezer Fudge
Pumpkin Freezer Fudge is so simple to whip up and flavorful! A delicious gluten free, vegan, and paleo-friendly dessert!
3. Pumpkin Chia Pudding
Dairy free and vegan Pumpkin Chia Pudding has all your favorite fall flavors but so easy to prep for a quick breakfast or snack.
4. Pumpkin Spice Blondies
These gluten free pumpkin spice blondies are a dream! They’re fluffy, moist, sweet, and packed with chocolate and warm, autumn spices.
5. Pumpkin Spice Truffles
These Pumpkin Spice Truffles are perfect to get you in the autumn spirit! They’re so simple to whip together, no bake, vegan, and gluten free!
6. Easy Pumpkin Alfredo
Easy Pumpkin Alfredo is only seven ingredients, so easy to whip together! So creamy and delicious, it’s always a crowd pleaser!
7. Pumpkin Cashew Queso
This Pumpkin Cashew Queso is the easiest non-dairy Mexican cheese sauce! It’s only a handful of ingredients, vegan, and such a crowd pleaser!!
8. Pumpkin Spice Waffles
These pumpkin spice waffles are the perfect easy brunch! They’re fluffy, gluten free, and delicious with maple syrup or vanilla ice cream.
9. Vegetarian Pumpkin Chili
Pumpkin Chili is so easy to make and delicious! The walnuts and black beans give this vegetarian chili such a perfectly hearty texture.
10. Paleo Pumpkin Spice Latte
This dairy free Pumpkin Spice Latte, uses pumpkin pureé and is naturally sweetened! Top it off with your favorite whipped cream!
11. Iced Pumpkin Spice Latte
Iced pumpkin spice latte is the perfect autumn drink for all my PSL lovers!! It’s creamy, frothy, and perfectly pumpkin spiced!
12. Pumpkin Banana Cake Bars
Super moist gluten free pumpkin banana bread bars are made with warm autumn spices. The perfect recipe for an easy pumpkin treat!
13. Easy Pumpkin Baked Oatmeal
This gluten free baked pumpkin oatmeal is perfect for meal prep!
14. Gluten Free Pumpkin Bread
Gluten free Pumpkin Bread is so simple to make and is perfectly moist! You’ll love this with your morning coffee or for a delicious dessert.
15. Chocolate Covered Pumpkin Donuts
You’ll love these FLUFFY Chocolate Covered Pumpkin Donuts!! They’re gluten free, dairy free, and the perfect dessert recipe for fall!
16. Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are the best recipe for fall! They are fluffy, moist have melty chocolate chips inside!
17. Vegan Pumpkin Cheesecake Bars
Vegan Pumpkin Cheesecake Bars are the perfect dessert to prep ahead! They’re smooth, creamy, and decadent with a delicious nutty crust!
18. BBQ Jackfruit Pumpkin Pizza
Pumpkin Pizza is the perfect combination of savory and sweet! The pumpkin adds a nice sweetness to this cheesy, BBQ jackfruit pizza!
19. Slow Cooker Pumpkin Soup
Slow cooker pumpkin soup is so simple to make! It’s the perfect set it and forget it meal, dairy free, and loaded with vegetables!
20. Soft & Chewy Pumpkin Oatmeal Cookies
Pumpkin oatmeal cookies are crisp around the edges and a chewy, gooey middle. They have a hearty texture and are perfectly pumpkin spiced!
21. Swirl Pumpkin Roll
Moist and flavorful swirled pumpkin roll that’s made in one bowl and gluten free! The perfect festive dessert for the holiday season.
22. Pumpkin Spice Chocolate Chip Cookies
You’ll love these paleo Pumpkin Spice Chocolate Chip Cookies!! They’re gluten free, dairy free, and the perfect autumn dessert recipe!
23. Pumpkin Roll Cookies
Pumpkin Roll Cookies are soft baked, moist, perfectly spiced and naturally gluten free with a decadent cream cheese icing!
24. Pumpkin Whoopie Pies
Moist & perfect gluten free pumpkin whoopie pies are filled with cinnamon cream cheese frosting. An easy and delicious fall dessert!
25. Moist Pumpkin Cake
Moist gluten free pumpkin cake with smooth cream cheese frosting is perfectly spiced and so simple to make in one bowl.
26. Chocolate Chunk Pumpkin Bread
From your morning coffee to your late night snack, this Paleo Chocolate Chunk Pumpkin Bread is the perfect, seasonally delicious gluten free treat!
27. Pumpkin Pie Squares
These gluten free pumpkin pie squares have all the delicious flavor of pumpkin pie but with an easy, toasty pecan crust.
28. Baked Pumpkin Gnocchi
Pumpkin Gnocchi is the perfect autumn dinner tossed in a garlic butter sauce! It’s light with a perfect sink your teeth into consistency!
29. Microwave Pumpkin Mug Cake
When you want a quick and easy pumpkin dessert with minimal cleanup, this gluten free microwave pumpkin mug cake is the perfect treat!
30. Pumpkin Cream Cheese Swirl Muffins
Gluten Free Pumpkin Muffins have a delicious cream cheese swirl! They are fluffy, moist, and made with almond flour!
Recipe
30+ Pumpkin Recipes, including Pumpkin Dip with Cream Cheese
30+ pumpkin recipes perfect for any occasion this fall! Here you’ll find tons of recipe inspiration from sweet breads, bars, cookies, brownies, cakes and savory dishes!
Ingredients
- 8 oz cream cheese, room temperature
- 1 cup pumpkin puree
- 1/4 cup agave nectar, honey or maple syrup
- 1 teaspoon pumpkin spice
Instructions
- Add the cream cheese, pumpkin puree, agave, and pumpkin spice to a food processor or blender.
- Blend until combined and smooth.
- Transfer to a bowl and top with pumpkin seeds and a sprinkle of pumpkin pie spice.
- Serve with sweet or savory crackers!
Nutrition Info:
- Serving Size: 2 tablespoons
- Calories: 136
- Sugar: 7g
- Sodium: 86mg
- Fat: 10g
- Saturated Fat: 6.3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.9g
- Protein: 2.5g
- Cholesterol: 31mg
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