Oven-Baked Eggs in a Muffin Tin

This recipe is perfect if you meal prep and want to batch prep some Oven-Baked Eggs in a Muffin Tin. They’re perfect for breakfast or snacking throughout the day.

Today I’m going to show you how to make both hard-boiled and soft-boiled eggs in your oven so you can customize the type of egg depending how you like it!

Tips for making perfect oven-baked eggs in a muffin tin:

1. Hard-boiled oven-baked eggs

• Cook time: 20 min
• Oven temperature: Preheat your oven to 350F
• Spray a 12 cup muffin tin with your favorite cooking oil. Gently crack the eggs into the muffin tin.
• Sprinkle with salt and pepper.
• Bake the eggs for 20 minutes until the clear part of the eggs are white.
• Use a butter knife to slide around the edges to remove the eggs from the muffin tin.

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Soft-boiled oven-baked eggs

• Cook time: 10 minutes
• Oven temperature: preheat your oven to 350F.
• Spray a 12 cup muffin tin with your favorite cooking spray. Gently crack the eggs into the muffin tin.
• Sprinkle with salt and pepper.
• Bake the eggs for 15 minutes until the clear art of the eggs are white, and the yolk is still drippy.
• Use a butter knife to slide around the edges to remove the eggs from the muffin tin.

You could pop these eggs on top of an avocado toast, a salad, or literally just east it as is. I sprinkled with some simple salt and pepper, but get creative!

Add some shredded cheese or some everything bagel seasoning. Pop some sun-dried tomatoes or little bites of bacon in there.

Other egg recipes you may like:

• asparagus & goat cheese quiche
• bacon & blue cheese egg muffins
• caramelized onion bacon gruyere quiche
• southwestern sweet potato egg bake
• roasted red pepper sous vide eggs

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Enjoy!! xo

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