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Home Recipes Breakfast
★★★★★ 5 from 4 Reviews

1-Min Microwave Chocolate Baked Oats (without banana)

3 min
GF Gluten-Free DF Dairy-Free VG Vegetarian NF Nut-Free
Avatar by: Lindsay Grimes Freedman
October 25, 2021 (Updated: January 6, 2023)
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This is a side view looking at a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around. Text overlay reads "chocolate baked oats 1 min microwave."
This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around. Text overlay reads "chocolate baked oats 1-min microwave."
This is a side view looking at a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around.
Chocolate baked oats only take 1 minute to bake in the microwave and make you feel like you’re eating chocolate cake for breakfast!

Chocolate baked oats are about to win breakfast.

Once you have chocolate baked oats for breakfast, you won’t be able to stop having chocolate oats for breakfast. I mean, it’s basically like having dessert first thing in the morning.

I made this for my kids. They are the best taste testers because they truly will never eat anything that their tastebuds aren’t 95% on board with.

Chocolate Baked Oats

Welp, one child gave it 12,000 stars which on a scale of 0 to 5 stars, 12,000 stars is pretty damn good ๐Ÿ™‚ The other child said it was amazing and called it chocolate cake and asked for another. So all around our house, this recipe for chocolate baked oats got rave reviews.

Aside from the deliciousness of these oats, the best part is it bakes in only 1 minute in the microwave. For those early mornings and those low energy mornings, you can’t beat a 1 minute breakfast!

This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around.

What are Baked Oats?

Baked oats are a type of oatmeal dish made by baking a mixture of oats, milk, and other ingredients in the oven or microwave.

It is often flavored with sweeteners such as sugar or honey, as well as spices and other flavorings like vanilla or cinnamon.

Baked oats can be served as a breakfast or a dessert, and can be enjoyed hot or cold. Some people like to add fruit, nuts, or other toppings to their baked oats for added flavor and texture.

Chocolate Baked Oats Ingredients

Oats. I use gluten free old fashioned rolled oats and would recommend a similar kind of traditional oat. Quick oats or steel cut oats would probably change the consistency of this baked oatmeal and wouldn’t recommend swapping them in.

Chocolate chips. This is going to give the baked oats lots of chocolatey flavor! I put a lot on top as well to really hit these chocolate baked oats out of the park!

Agave nectar. I use agave nectar since that’s what I have in my pantry but you can also use honey or maple syrup if you prefer!

Milk. I used oat milk since that’s what I have in my fridge but any kind of milk would work! Dairy milk, almond milk or even coconut milk would work.

Cocoa powder. This is going to make this chocolate baked oats chocolate! Just one tablespoon is all you need.

Egg. I used a regular egg but you can also sub in a vegan egg, flax egg, or your favorite egg substitute.

Baking powder. This is going to give these chocolate baked oats lots of delicious fluff!

Salt. This is going to bring out all the delicious chocolatey sweetness and create some baked oatmeal magic.

How to Make Chocolate Baked Oats

  1. Blend. Place the oats, chocolate chips, agave, milk, cocoa, egg, baking powder, and salt in a blender. Blend on high until the ingredients are combined. If you have a bigger blender you may need to take a break to scrape down the sides to make sure it is blending evenly.
  2. Ramekin. Spray a ramekin or small bowl with cooking spray and pour the oat mixture into the ramekin. 
  3. Microwave. Microwave for 45 seconds to 1 minute. I personally like it a bit more moist so I go for 45 seconds but if you like it full fluff go for a longer cook time with 1 minute.
  4. Enjoy! Top with additional chocolate chips and enjoy!
This is an overhead image looking at the ingredients to make chocolate baked oats. The ingredients are milk, oats, an egg, chocolate chips, cocoa powder, salt, baking powder, and agave nectar on a white counter.
This image looks into a blender filled with chocolate oat ingredients. You can seed the oats, chocolate chips, egg and cocoa powder. The blender sits on a white counter.
This is an image looking into a blender with a chocolate blended mixture. The blender sits on a white counter.
This is an overhead view looking into a light pink dish with raw batter for chocolate baked oats. The raw batter is topped with chocolate chips. The dish sits on a white counter with oats scattered around.
This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips. The dish sits on a white counter with oats and chocolate chips scattered around.

Can I make this in the oven?

Absolutely! I love how quickly this comes together in the microwave but you can definitely make this in the oven. Bake it at 350F for 20 – 25 minutes.

Ways to make this your own

Switch the chips. I love using chocolate chips both in this recipe but also as a topper once its done baking. Try white chocolate chips, peanut butter chips, butterscotch chips, or even little pieces of cut up candy bars!

Add sprinkles. I mean, sprinkles are always a good idea, no? They can add a really fun seasonal flair to the oatmeal.

Top with ice cream. Make these for dessert and top it with a scoop of vanilla ice cream.

Top with yogurt. If you don’t quite want to go with the ice cream because it’s morning and you’re having this for breakfast, go for a scoop of yogurt! It adds such a delicious creaminess to pair with this chocolatey baked oats.

Scoop of peanut butter. Who doesn’t love chocolate and peanut butter? It’s a match made in heaven! Instead of adding the chocolate chips on top (or in addition to) add a scoop of your favorite peanut butter and swirl it in!

Fruit! Slice up some banana, fresh strawberries, or raspberries to serve on top or alongside this chocolate baked oatmeal!

This is a close up overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around.
This is a side view of a hand holding a spoon with chocolate baked oatmeal above a small pink dish. Sticking out the top of the dish is a chocolate cake with chocolate chips on top.

More Breakfast Oats to Try!

Baked Apple Cinnamon Oatmeal

Hearty Banana Oatmeal Breakfast Cookies with Almond Flour

Easy Banana Overnight Oats

Carrot Cake Overnight Oats

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian NF Nut-Free

1-Min Microwave Chocolate Baked Oats (without banana)

Chocolate baked oats only take 1 minute to bake in the microwave and make you feel like you’re eating chocolate cake for breakfast!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 4 reviews
Prep: 2 minCook: 1 minTotal: 3 min
Print recipe Rate recipe Pin Save recipe
Servings: 1 1x

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 2 tablespoons chocolate chips + more for topping
  • 2 tablespoons agave nectar
  • 2 tablespoons oat milk (How to Make Oat Milk)
  • 1 tablespoon cocoa powder (Cacao v. Cocoa Powder: Whatโ€™s the Difference?)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Place the oats, chocolate chips, agave, milk, cocoa, egg, baking powder, and salt in a blender.
    This image looks into a blender filled with chocolate oat ingredients. You can seed the oats, chocolate chips, egg and cocoa powder. The blender sits on a white counter.
  2. Blend on high until the ingredients are combined.
    This image is looking into a blender with a chocolate mixture. The blender sits on a white counter.
  3. Spray a ramekin or small bowl with cooking spray and pour the oat mixture into the ramekin.
    This is an overhead view looking into a light pink dish with raw batter for chocolate baked oats. The raw batter is topped with chocolate chips. The dish sits on a white counter with oats scattered around.
  4. Microwave for 45 seconds to 1 minute.
  5. Top with additional chocolate chips and enjoy!
    This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips. The dish sits on a white counter with oats and chocolate chips scattered around.

Nutrition Info:

  • Serving Size: 1 ramekin
  • Calories: 420
  • Sugar: 45.1g
  • Sodium: 677mg
  • Fat: 13.7g
  • Saturated Fat: 6.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 66.5g
  • Fiber: 4.9g
  • Protein: 12.6g
  • Cholesterol: 171mg
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This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around. Text overlay reads "chocolate baked oats 1-min microwave."
This is a side view looking at a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around. Text overlay reads "chocolate baked oats 1 min microwave."
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Reader Interactions

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly ๐Ÿ˜‹) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarBecka says

    Posted on 10/26/21 at 3:31 pm

    SO GOOD! Iโ€™m pregnant & constantly craving sweets. This totally hit the mark. I subbed the egg for half a banana & it was amazing.

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/27/21 at 7:04 am

      haha I have a sweet tooth too!! I love that the banana was a good sub! xo

      Reply
  2. AvatarAleksandra says

    Posted on 10/27/21 at 1:57 am

    This was my breakfast today! It was really easy to make and delicious. Topped it with strawberries and coconut yoghurt.

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/27/21 at 7:04 am

      Yum! I’m so happy you love it!! xo

      Reply
  3. AvatarElaina says

    Posted on 4/16/22 at 8:22 am

    So yummy and quick- I love how few ingredients! ๐Ÿ’›๐Ÿ’›

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 5/12/22 at 11:33 am

      Yay! I’m so happy you loved it! xo

      Reply
  4. AvatarCharlotte says

    Posted on 4/26/22 at 7:10 pm

    Thank you for sharing this recipe. It is a go to of mine now, soo much better than normal oats! I will often use Soy Milk and substitute the sweetner for either Stevia or Maple and both work well. Delicious and super quick to make

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 5/12/22 at 11:36 am

      Isn’t it soo good? I’m so happy you love it! xo

      Reply
    • AvatarAnn says

      Posted on 1/1/23 at 2:00 am

      Can you use any type milk?

      Reply
      • AvatarLindsay Grimes Freedman says

        Posted on 1/1/23 at 4:57 am

        Hi Ann! Yes, any milk would work!! Enjoy!! xo

        Reply

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Lindsay

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I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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