This time of year so much thought is given to one big meal – what’s on your holiday table, what sides will you serve, what about dessert? But, I started to think about all those in between meals with friends and family.
A couple weeks back I asked on my Instagram stories what Thanksgiving recipes you wanted and many people mentioned they wanted a vegan pie or dessert – something that’s light yet indulgent and perfect for the holidays that everyone can enjoy despite varying dietary needs and restrictions and lifestyles.
From time to time I create a collection of things I am LOVING lately and decide I want to share them with you guys. I’m not the best at doing this as regularly as I want, but I always think it’s really fun whenever I do get to share some of my favorites with you guys.
I was never a jelly person growing up. And so, whenever Thanksgiving came around I was very confused by the cranberry sauce. It reminded me a heck of a lot like jelly and so I always passed.
Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
It’s officially November, my friends!! The weeks and months are flying by. Is this what happens as you age? All you can talk about it how fast time moves? Am I old?
A couple weeks ago I made some pumpkin marinara on my Instagram stories and I got tons of messages asking for the recipe. I feel ya. It was delicious and if I were you, I’d want it too.
Brace yourself. Something amazing is about to be presented to you. It involves pumpkin. And, it involves pizza. And, you may be thinking…
Earlier this month when I was brainstorming a list of all the fall-inspired autumn recipes I wanted to get up on the blog this year, pumpkin donuts were my number one. Numero uno. I think I wrote them on the list like five times just to make surrrrre I remembered to write them down.