Lately it’s been raining here. Sunny ol’ southern California is having a rain spell. It’s weird but it has been raining for the last week(ish). The rain has made me want to be THE coziest at all times.
True story. Last year, the first Girl Scout that came to my door, I bought four boxes of whatever she was pushing. I’m pretty sure I bought enough to meet her sales quota because she was thrilled, thanked me five times, and ran off before I changed my mind. I hurriedly ran into my house with my boxes upon boxes of cookies and ate them allll.
I really like chicken salad. My mom used to make it for me in high school and pack it in my lunch. But, I was jonesing for it so hard that I ate the whole damn sandwich on the bus ride to school. It was delicious.
This post may be THE most basic b happy new year, let’s get healthy post. Maybe not. Buuut, it’s January and I’m coming out of my Christmas cookie coma and craving something green.
We don’t turn on our heat on in the winter. We haven’t needed to. Every winter we’ve gotten by with an extra layer and a throw blanket to stay warm and cozy. Plus, it’s really sunny here. It’s a far cry from what our winters used to look like.
Alright you guys! I’ve been wanting to get this post out to you because HELLO party appetizers, we need some ideas! With holiday parties and new year’s parties and game day apps, this is the season for grab and go bites while you stand around and chat.
You guys. I think this may officially be my last gingerbread recipe of the season! Whaaat?! I know, I know. We had a good run.
I’ve been focusing a lot on cookies and desserts lately. Holidays just bring out the need for cozy comfort food and… cookies. Lots of cookies.
Hey guys! I am back again with another cookie recipe!! I know, I know, but ’tis the season and I just cannot help myself.