Jaryd and I have been wanting to incorporate more plant-based meals into our diet. I actually just heard a whole podcast about how “plant-based” really needs a rebrand because it’s immediately off putting to people that don’t consider themselves a plant-based eater haha! Whatever you consider yourself, keep reading.
I’m a sucker for those super decadent, sugary drinks from my coffee shop. My obsession started when I was a senior in high school when I would get caramel lattes with an extra dollop of whip cream and the most epic drizzle of salted caramel.
HAPPY VALENTINE’S DAY!!! I love love love any holiday that encourages you to give chocolate and treats to the person you love. And in the process you get to EAT all the delicious treats too <3
With the holiday of love right around the corner, I’ve been sharing a lot of desserts lately. Which means I’ve been testing and eating a lot of desserts.
One of my favorite things to make for dinner is crispy, breaded chicken. There’s something about that crispy outer layer with that tender, juicy inside that is so hearty and comforting.
I’m back with a cozy dinner because it has been unexpectedly chilllly here in southern California. Chilly to the point that I’m walking around in a puffy jacket and driving with my seat heater on. I’m being dramatic because it’s only 60F.
I’ve been brainstorming some Valentine’s Day recipes to make for you guys and literally the only thing I can think of is red velvet. The color is just so pretty and I can’t help but think it’s the MOST Valentine’s Day thing to make.
As a kid I had a love affair with York Peppermint Patties. I ate them pretty methodologically. I held them from the center. I nibbled around the perimeter. And, I continued to nibble around the perimeter until I got to one center bite. Then, I’d bite off the thin chocolate layer on the top and savor the center mintiness.
GUYS! I tried my air fryer for the first time! It was a fail haha! You may have seen it all go down on Instagram stories but I attempted to convert an oil fried recipe into an air fried recipe and, well, it wasn’t the best.