Easy dairy free Almond Cashew Chocolate Milk that you can make in your blender! Only four ingredients and a wholesome drink your family will love!
The other day my son asked for chocolate milk. Well, first he asked for milk and when I told him it was Sunday and we were completely out of groceries and I hadn’t had the chance to get to the store to pick up some staples to get us through. He looked at me blankly and then asked for chocolate milk.
Pumpkin Spice Chocolate Peanut Butter Cups are the perfect treat to get you into the fall season! So simple to make, refined sugar free + gluten free!
Riiight when you thought this was a picture of a regular ol’ peanut butter cup…. ha! I gotchuuu. It’s pumpkin spice and it’s going to change your life.
These Pumpkin Spice Truffles are perfect to get you in the autumn spirit! They’re so simple to whip together, no bake, vegan, and gluten free!
I feel like I’m walking a fine line between diving in the deep end of pumpkin spice and trying to pace myself. I’m a gal that REALLY likes to go hard on a theme and when the seasons change… there is something deep inside me that says, “go big or go home.”
If you like chocolate crunch bars, these healthy Chocolate Quinoa Crisps will be your new best friend! They’re vegan, no bake, and SO FUN to eat!
Summer is peak time for no-bake treats. It’s hot. It’s sweaty. People are avoiding their ovens and their kitchens like the plague. I get it.
These Chocolate Peanut Butter Keto Cups are the perfect low carb dessert to take care of your nightly sweet tooth! I keep a stash in my fridge and always end my day on a sweet note!
I few years ago I started making these “homemade chocolate cups” which was just a mix of coconut oil and cocoa and some sweetener. We loved them. They melted in your mouth, they were super fun and chocolatey and really took care of that nightly sweet tooth that encourages me to eat ALL the things.
