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Home Recipes Sauces & Dips

5-Min Silky Smooth Chocolate Glaze

5 min
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free
Avatar by: Lindsay Grimes
February 7, 2023 (Updated: February 7, 2023)
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This is a vertical image of an angled view of a white bowl filled 3/4 the way with chocolate glaze. A whisk is coming from the top of the image, coated with chocolate sauce and streaming some down into the bowl. The bowl sits on a white surface.
This easy chocolate glaze is perfect for drizzling on donuts, cookies, cakes, brownies and more! It takes only 5 minutes to whip up.

Indulge in a rich and creamy chocolate glaze that is not only dairy-free and vegan but also incredibly versatile on so many desserts.

This easy-to-make recipe uses refined coconut oil, cocoa powder, and agave nectar to create a glossy and smooth glaze that is sure to elevate the flavor and appearance of your baked goods.

Whether you’re looking for a dairy-free alternative or simply want to add a touch of sweetness to your favorite dessert, this chocolate glaze recipe is the perfect topper.

If you love chocolate recipes check out my Ultimate List of Chocolate Desserts: 30+ Ideas! You’ll love find everything from these 15-Min Chocolate Glazed Cake Donuts using Almond Flour to these 20-Min Fudgey Tahini Brownies with Almond Flour!

Why you’ll love this recipe

It’s Quick & Easy! This chocolate glaze recipe is easy, requiring only a few simple ingredients and can be made in just a few minutes. This recipe doesn’t require any special skills or equipment, making it accessible for bakers of all levels.

It’s versatile! The versatility of this chocolate glaze is another reason why it is so popular. It can be used in a variety of ways to enhance the flavor and appearance of different desserts. It can be drizzled over cakes, cupcakes, brownies, or used as a dip for fruit, cookies, or pretzels.

The texture! The smooth texture of this chocolate glaze is another reason why people love it. The use of refined coconut oil and agave nectar creates a glossy, pourable glaze that has a creamy, smooth consistency, making it easy to drizzle and spread over baked goods.

The rich flavor! The addition of cocoa powder gives the glaze a rich, chocolate flavor that is balanced by the sweetness of the agave nectar.

This is an overhead image of a white bowl filled with chocolate liquid and cocoa powder. A whisk is in the chocolate, leaning against the side of the bowl with the handle of the whisk to the bottom right corner of the image. The bowl sits on a light marble surface.
This is a vertical image of a side view of a white bowl filled with chocolate glaze. A strawberry is being held at the top of the image dripping in chocolate glaze. The white bowl sits on a light surface.

Ingredients for Chocolate Glaze

  • Refined Coconut Oil: Refined coconut oil has a neutral flavor, making it ideal for use in this chocolate glaze recipe, where the focus is on the chocolate flavor.
  • Agave Nectar: Agave nectar has a low glycemic index, meaning it doesn’t cause a rapid spike in blood sugar levels. This makes it a good choice for those who are looking for a healthier alternative to traditional sweeteners. Additionally, it is sweeter than sugar, so you can use less of it in your recipe!
  • Cocoa Powder: Cocoa powder is an essential ingredient in this chocolate glaze recipe, giving it its rich, chocolatey flavor. It is a natural source of antioxidants and using cocoa powder instead of chocolate provides a pure chocolate flavor without added sugar, fat, or dairy, making it a good choice for those with dietary restrictions.

How to Make this Chocolate Glaze

  1. Step 1: Gather the refined coconut oil, agave nectar, and cocoa powder. Melt the coconut oil on the stovetop or in the microwave. Place the ingredients in a medium mixing bowl.
  2. Step 2: Whisk Vigorously. Use a whisk to mix the ingredients together. This will ensure that all the ingredients are thoroughly combined and that the glaze is smooth and creamy. Whisk until the mixture reaches the desired consistency, which should be thick and spreadable.
  3. Step 3: Reheat as Needed. If the glaze becomes too thick, simply microwave it for 20 seconds or heat it on the stovetop. This will help to thin it out and give it a more drizzly consistency.
  4. Step 4: Drizzle or Dip. This glaze is great for topping cakes, cupcakes, brownies, or any other baked goods. You can also use it as a dip for fresh fruit, cookies, or pretzels.
  5. Step 5: Chill in the fridge. If you prefer a thicker, firmer glaze, chill the glaze in the fridge for about 15 minutes after you spread it or dip your dessert. This will help the glaze to set and become a hardened shell.
This is a vertical image of a side view of a cheesecake with a chocolate glaze being drizzle into the center of the cake and a stream of chocolate coming from the top of the image. The cake sits on a piece of white parchment paper on a white plate on a light marble surface.
This is a vertical image of a side view of a cheesecake with a chocolate glaze being spread across the center of the cake. The cake sits on a piece of white parchment paper on a white plate on a light marble surface.

Recipe success tips

Whisk Thoroughly: It is important to thoroughly whisk the melted coconut oil, cocoa powder, and agave nectar together until the mixture is smooth and homogeneous. This will ensure a glossy, smooth, and evenly textured glaze.

Reheat as needed: as coconut oil gets cold it solidifies. Because the base of this glaze is made of coconut oil, the glaze will also harden as it gets cold. For a more drizzly, spreadable glaze, reheat it in the microwave or stovetop as needed.

Taste as you go! Try the glaze and make sure it’s sweet and chocolatey to your tasting. If you want to up the flavor, add a tablespoon of agave and/or cocoa to increase the flavor you want.

Flavor Variations

By adding different flavors to your chocolate glaze, you can create endless variations to suit your tastebuds. Experiment with different ingredients and find your favorite flavor combination!

  1. Vanilla: Add a touch of vanilla extract to the glaze for a subtle, sweet flavor.
  2. Mint: Mix in a few drops of peppermint extract for a fresh, minty twist.
  3. Espresso: Add a shot of espresso or a teaspoon of instant coffee powder to give it a mocha flavor.
  4. Peanut Butter: Mix in some creamy peanut butter for a nutty, sweet flavor.
  5. Coconut: Add a teaspoon of coconut extract or sprinkle some toasted coconut flakes on top of the glaze for a coconutty twist.
  6. Orange: Add a teaspoon of orange extract or zest to the glaze for a citrusy flavor.
  7. Raspberry: Add a few teaspoons of raspberry puree or a raspberry liqueur to the glaze for a fruity flavor.
  8. Salted Caramel: Add a pinch of salt to the glaze and drizzle with caramel sauce for a sweet and salty flavor.

How to Store this Glaze

Store in the fridge in an air tight container for about two weeks. Reheat on the stovetop or microwave, whisking until warmed through and reaching the desired consistency.

This is an overhead image of a white bowl filled with chocolate glaze. A whisk is in the chocolate, leaning against the side of the bowl with the handle of the whisk to the bottom right corner of the image. The bowl sits on a light marble surface.

What to drizzle this on!

3-Min Moist & Fluffy Microwave Banana Mug Cake

30-Min Banana Chocolate Chip Bars using Almond Flour

20-Min Fudgey Tahini Brownies with Almond Flour

Baked Vanilla Donuts

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a vertical image of an angled view of a white bowl filled 3/4 the way with chocolate glaze. A whisk is coming from the top of the image, coated with chocolate sauce and streaming some down into the bowl. The bowl sits on a white surface. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

5-Min Silky Smooth Chocolate Glaze

This easy chocolate glaze is perfect for drizzling on donuts, cookies, cakes, brownies and more! It takes only 5 minutes to whip up.

AvatarRecipe by:Lindsay Grimes
Prep: 5 minTotal: 5 min
Print recipe Rate recipe Pin Save recipe
Servings: 1 1/2 cups 1x

Ingredients

  • 1/3 cup refined coconut oil, melted
  • 1/2 cup agave nectar, honey or maple syrup
  • 1/2 cup cocoa powder

Instructions

  1. Gather and measure your ingredients. Prep the coconut oil by melting it first on the stovetop or in the microwave.

    This is an overhead horizontal image of three glass bowls lined up horizontally. In the left bowl there is agave nectar. In the center bowl is cocoa powder. In the right bowl is melted coconut oil. The bowls sit on a white marble counter.

  2. Add the melted coconut oil, agave nectar, and cocoa to a medium bowl.
    This is an overhead image of a white bowl filled with chocolate liquid and cocoa powder. A whisk is in the chocolate, leaning against the side of the bowl with the handle of the whisk to the bottom right corner of the image. The bowl sits on a light marble surface.
  3. Whisk until it reaches desired consistency. If the glazeĀ gets too thick, microwave it for 20 seconds in the microwave to make it more thin andĀ glaze-y.
    This is an overhead image of a white bowl filled with chocolate glaze. A whisk is in the chocolate, leaning against the side of the bowl with the handle of the whisk to the bottom right corner of the image. The bowl sits on a light marble surface.
  4. Drizzle the glaze or dip your treat into the glaze.
    This is a horizontal image of a loaf cake on a white rectangle plate. The cake is covered in a chocolate glaze with some dripping down the sides. The rectangle plate sits on a white surface.
  5. If you want to harden the glaze, chill in the fridge for about 15 minutes.

Tips

Food photography byĀ Dalya Rubin.

Nutrition Info:

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 5.9g
  • Sodium: 1mg
  • Fat: 5.6g
  • Saturated Fat: 5.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8.1g
  • Fiber: 0.8g
  • Protein: 0.5g
  • Cholesterol: 0mg
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This is an overhead vertical image of a white bowl filled with chocolate glaze. A whisk is in the chocolate, leaning against the side of the bowl with the handle of the whisk to the bottom left corner of the image. The bowl sits on a light marble surface. Text overlay reads "silk smooth chocolate glaze get the recipe at thetoastedpinenut.com"
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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