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This is a vertical image of an angled view of a white bowl filled 3/4 the way with chocolate glaze. A whisk is coming from the top of the image, coated with chocolate sauce and streaming some down into the bowl. The bowl sits on a white surface. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

5-Min Silky Smooth Chocolate Glaze

This easy chocolate glaze is perfect for drizzling on donuts, cookies, cakes, brownies and more! It takes only 5 minutes to whip up.

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Prep: 5 minTotal: 5 min
Servings: 1 1/2 cups 1x

Ingredients

  • 1/3 cup refined coconut oil, melted
  • 1/2 cup agave nectar, honey or maple syrup
  • 1/2 cup cocoa powder

Instructions

  1. Gather and measure your ingredients. Prep the coconut oil by melting it first on the stovetop or in the microwave.

    This is an overhead horizontal image of three glass bowls lined up horizontally. In the left bowl there is agave nectar. In the center bowl is cocoa powder. In the right bowl is melted coconut oil. The bowls sit on a white marble counter.

  2. Add the melted coconut oil, agave nectar, and cocoa to a medium bowl.
    This is an overhead image of a white bowl filled with chocolate liquid and cocoa powder. A whisk is in the chocolate, leaning against the side of the bowl with the handle of the whisk to the bottom right corner of the image. The bowl sits on a light marble surface.
  3. Whisk until it reaches desired consistency. If the glaze gets too thick, microwave it for 20 seconds in the microwave to make it more thin and glaze-y.
    This is an overhead image of a white bowl filled with chocolate glaze. A whisk is in the chocolate, leaning against the side of the bowl with the handle of the whisk to the bottom right corner of the image. The bowl sits on a light marble surface.
  4. Drizzle the glaze or dip your treat into the glaze.
    This is a horizontal image of a loaf cake on a white rectangle plate. The cake is covered in a chocolate glaze with some dripping down the sides. The rectangle plate sits on a white surface.
  5. If you want to harden the glaze, chill in the fridge for about 15 minutes.

Tips

Food photography by Dalya Rubin.

Nutrition Info:

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 5.9g
  • Sodium: 1mg
  • Fat: 5.6g
  • Saturated Fat: 5.1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8.1g
  • Fiber: 0.8g
  • Protein: 0.5g
  • Cholesterol: 0mg
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