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Home Diet Gluten-Free
★★★★★ 5 from 3 Reviews

3-Min Moist & Fluffy Microwave Banana Mug Cake with Chocolate Chips

3 min 30 seconds
GF Gluten-Free
Avatar by: Lindsay Grimes Freedman
July 1, 2021 (Updated: January 8, 2023)
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This is a side image of banana cake in a yellow mug. A spoon is scooping out a bite of cake and leaning against the mug. Text overlay reads "microwave banana mug cake."
This is an overhead image of a yellow mug with banana cake. More chocolate chips are on the white counter around the mug with an antique spoon with a scoop of mug cake lays on the counter. Text overlay reads "banana mug cake."
This is an overhead image of a yellow mug with fluffy banana cake with chocolate chips. The mug sits on a white counter with a couple chocolate chips on the counter.
Banana mug cake is only 6 ingredients and bakes in under 2 minutes! The result? Fluffy and moist microwave chocolate chip banana mug cake!

Banana mug cake is going to be your new favorite dessert to make when you have an extra spotty banana. It’s only six ingredients and takes less than 5 minutes to prep and bake in the microwave.

Do you ever make something and you think, “well this is dangerously easy to make.” You mix it all up, you pop it in the microwave. From beginning to end the whole shebang takes less than 5 minutes.

If you like banana bread and fluffy cake, this easy mug cake is for you!

Look for your new favorite recipe in my Ultimate List of Chocolate Desserts: 30+ Ideas! I have so many favorites!!

This is an overhead image of the ingredients needed to make microwave banana mug cake. There are small bowls, one with coconut sugar, one with almond flour anf baking powder, one with chocolate chips. There is also an egg and half a banana sitting on the white counter.
This is an overhead image of a yellow mug with raw banana cake batter topped with chocolate chips. The mug sits on a white counter.
This is a side image of fluffy cake in a yellow mug. A spoon is scooping out a bite of cake and leaning against the mug.

What is a banana mug cake?

A banana mug cake is a single serving cake typically made in the microwave. Typically banana mug cake is moist and tender with a sweet, banana flavor.

If the recipe includes other ingredients, such as nuts or chocolate chips, these will also contribute to the flavor and texture of the cake. It’s a quick and easy way to make a sweet treat that’s ready in just a few minutes.

Excuses to Make and Eat this Cake!

If you’re looking for an excuse to make this cake, I have a whole list of health benefits so you can cheers to good health with each delicious bite. Bananas are great for:

  1. Heart health: Bananas are a good source of potassium, a mineral that helps to regulate heart function and lower blood pressure.
  2. Digestive health: Bananas are high in fiber, which can help to promote regular bowel movements and prevent constipation.
  3. Energy boost: Bananas are a good source of carbohydrates, which can provide a quick burst of energy.
  4. Vitamin and minerals: Bananas are a good source of vitamins and minerals, including vitamin C, vitamin B6, and manganese.
  5. Brain health: Some studies have suggested that the potassium found in bananas may be beneficial for brain function.
  6. Bone health: The minerals in bananas, such as potassium and calcium, may help to strengthen bones.

You’re welcome. Eat the banana mug cake!!

Ingredients and substitutions

Banana. We just need half a banana for this recipe. The riper the banana, the better! Once you mash it, it’ll end up being about 2 tablespoons of mashed banana.

Egg. Just one! I haven’t tested this recipe with an egg replacer so if you do any experimenting with an egg-free option, let me know how it goes!

Coconut Sugar. I’ve tried this with a sticky sweetener (agave nectar) and have found granular sweetener works best. My favorite is coconut sugar, but another granular sweetener should probably work.

Almond Flour. I always go with blanched almond flour and haven’t tested it with other flours so let me know in the comments if you do any experimenting!

Baking Powder. For some fluff!

Chocolate Chips. You can really customize whatever you want to fold into this mug cake. Walnuts or peanut butter chips would be delish!

How to make this 3-Minute Cake:

It’s so simple and you make it all in your mug! Mash the banana in your mug. Use a small whisk to whisk in the egg and coconut sugar.

Then, add the almond flour and baking powder. Whisk again until combined.

Fold in the chocolate chips, sprinkle some more on top and then microwave. I microwaved mine for 1 minute and 30 seconds. This made for a light and fluffy yet moist and tender mug cake.

Want to step it up with more chocolate? Drizzle some on top! Check out my post How to Melt Chocolate Chips!

This is an overhead image of a yellow mug with fluffy cake with chocolate chips. The mug sits on a white counter with a couple chocolate chips on the counter. A spoon has a bite of the cake and is leaning against the top of the mug.

More mug cake recipes

  • Microwave Pumpkin Mug Cake
  • 1-Min Quickie Chocolate Chip Cookie in a Mug
  • Microwave Funfetti Mug Cake
  • One Minute Chocolate Mug Cake

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is an overhead image of a yellow mug with fluffy banana cake with chocolate chips. The mug sits on a white counter with a couple chocolate chips on the counter. Recipe
GF Gluten-Free

3-Min Moist & Fluffy Microwave Banana Mug Cake with Chocolate Chips

Banana mug cake is only 6 ingredients and bakes in under 2 minutes! The result? Fluffy and moist microwave chocolate chip banana mug cake!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 3 reviews
Prep: 2 minCook: 1 min 30 secondsTotal: 3 min 30 seconds
Print recipe Rate recipe Pin Save recipe
Servings: 1 mug cake 1x

Ingredients

  • 1/2 ripe banana, mashed (about 2 tablespoons)
  • 1 egg
  • 2 tablespoon coconut sugar
  • 4 tablespoons blanched almond flour
  • 1 teaspoon baking powder
  • 2 – 3 tablespoons chocolate chips

Instructions

  1. Mash the banana in a mug. 
  2. Add the egg and coconut sugar and mix until combined. 
  3. Add the almond flour and baking powder. Mix again until combined. 
  4. Fold in most of the chocolate chips. 
  5. Sprinkle a couple of the chocolate chips on top. 
  6. Microwave for 1 minute and 30 seconds. 
  7. Cool for a minute or two an enjoy!

Nutrition Info:

  • Serving Size: 1 mug cake
  • Calories: 164
  • Sugar: 27.4g
  • Sodium: 8mg
  • Fat: 3.9g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33.4g
  • Fiber: 1.5g
  • Protein: 1.8g
  • Cholesterol: 0mg
© The Toasted Pine Nut

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15 no bake desserts

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Reader Interactions

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarAshley Bronsky says

    Posted on 7/7/21 at 5:09 pm

    I feel the need to confess that I’ve made this three times since you posted it six days ago. 😂 It’s amazing! So simple. I ran out of almond flour and used 1:1 GF baking flour and it worked just as well. I love how versatile your recipes are. Thanks for this!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 7/7/21 at 8:42 pm

      Ahh that makes me so happy!! Enjoy!!! xo

      Reply
  2. AvatarCarol Johnson says

    Posted on 7/21/21 at 6:16 pm

    Made this for breakfast this morning. It’s super quick and delicious! Next time going to add few walnuts to it.

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 7/22/21 at 8:44 pm

      Love the idea of walnuts in there! I’m so happy you loved it! xo

      Reply
  3. AvatarDavis says

    Posted on 7/25/21 at 5:10 am

    I love banana mug cake. This recipe is amazing and simple, I will surely try it. Thanks for the recipe

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 7/26/21 at 8:38 am

      Yay! I’m so happy you love it! Thanks so much for the comment! xo

      Reply
  4. AvatarMelissa says

    Posted on 3/30/22 at 5:19 pm

    I don’t have a microwave so would you have any suggestions of how to cook this in my countertop toaster oven? I have a bake option… thanks!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 5/12/22 at 11:42 am

      Hi Melissa! I would set it to 350F but don’t really know what the time would be. I would check it after 5 minutes and then just keep an eye on it until it puffs up around the edges. Let me know how it goes! xo

      Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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