• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Check out my new cookbook

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Check out my cookbook!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Desserts Bars & Brownies
Leave a Review

1-Min Fudgey Vegan Mug Brownie

3 min
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free
by: Lindsay Grimes
April 18, 2023 (Updated: September 21, 2024)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

This is a vertical image at a 3/4 view looking down into a small white ramekin with a brownie in it. The brownie is topped with a scoop of vanilla ice cream. The white ramekin sits on a white plate with a silver spoon with some brownie on it leaning on the plate. the plate sits on a light grey surface with single chocolate chip and the bottom of a milk glass blurred at the top of the image.
Vegan Mug Brownie is the easiest chocolate dessert you’ll make. Microwave mug brownies are so chewy, fudgey and take only 1 minute to make!

This vegan mug brownie made in the microwave is about to rock your socks.

Sink your teeth into a gooey, fudgey brownie that takes only 1 minute to make in a microwave. Dreams do come true!

If you love easy microwave recipes, I have so many to choose from! Try this 5-Min Fluffy Vegan Baked Oats, 1-Min Quickie Gooey Chocolate Mug Cake or this 3-Min Moist & Fluffy Microwave Banana Mug Cake!

Why You’ll Love this Vegan Mug Brownie

Convenience: It’s truly the perfect treat for those times when you’re craving something chocolatey. It’s a convenient option for a quick dessert fix!

Instant gratification: Waiting is hard, I know! With a microwave brownie, you can enjoy a warm, gooey treat in just a minute.

Single-serving size: It’s perfect for those who don’t want to bake an entire batch of brownies. Don’t want a big batch of brownies to tempt you? Single serve is the answer!

Warm and gooey texture: This warm, fudgey brownie is made in the microwave and has the perfect warm, gooey texture.

This is a vertical image looking at a side view of a silver spoon with fudgey chocolate brownie leaning against a white mug. The white mug is on a white plate and some chocolate chips and a glass of milk are blurred in the background.

Main Ingredients to Make this Vegan Mug Brownie

Almond butter: Almond butter is a nutritious alternative to traditional butter. It adds a rich, nutty flavor and a creamy texture to the brownie batter. If you have a nut allergy or prefer a different type of nut butter, you can easily substitute it! Peanut butter, cashew butter, tahini or sunflower seed butter would all be good options!

Coconut sugar: Coconut sugar is a natural sweetener that is derived from the sap of coconut palm trees. Coconut sugar also adds a rich, caramel-like flavor to the brownie batter, giving it a unique taste profile. If you don’t have coconut sugar, you can substitute it with brown sugar no problemo.

Maple syrup: Maple syrup is a delicious natural sweetener that adds a deep, rich sweetness to the brownies. It also adds moisture to the batter, helping to keep the brownies soft and fudgey. If you don’t have maple syrup, you can use other liquid sweeteners like honey or agave nectar..

Cocoa: Cocoa powder is an essential ingredient in brownies, as it provides the rich, chocolatey flavor that we all love. It also adds depth and complexity to the overall taste of the brownies. Look for high-quality, unsweetened cocoa powder for the best flavor. If you prefer a sweeter brownie, you can use sweetened cocoa powder.

This is an overhead image of ingredients in small individual bowls on a light grey surface. Each ingredient has text overlay next to it that labels it: "chocolate chips, baking powder & salt, almond butter, cocoa powder, coconut sugar, and maple syrup."
This is an overhead horizontal image of a glass bowl with ingredients in it. the ingredients appear to be cocoa powder, coconut sugar, and some chocolate chips. A silver spoon is dipping into the ingredients and leaning against the top right side of the bowl. The bowl is centered but towards the top of the image. Additional chocolate chips are scattered to the left of the bowl on the light grey surface.
Mix all the ingredients in a bowl.
This is an overhead horizontal image of a white ramekin with raw brownie batter in it. The ramekin sits on a light grey surface and a soft shadow is projecting from the bottom of the ramekin to the bottom of the image.
Place the brownie batter in a ramekin and microwave it!

How to Make a Brownie in the Microwave

Mix. Combine the almond butter, coconut sugar, maple syrup, cocoa powder, baking powder, and a pinch of salt. Use a whisk or a rubber spatula to mix the ingredients until incorporated. Make sure to scrape the sides and bottom of the bowl to ensure all the ingredients are fully incorporated.

Dish. Spoon the brownie batter into a microwave safe bowl or baking dish. Spread it evenly to create a smooth layer.

Microwave it. Place the bowl or dish with the brownie batter into the microwave and cook on high heat for 40 seconds. Cooking times may vary depending on the wattage of your microwave. Keep an eye on the brownie as it cooks to avoid overcooking. When done, the brownie may still be gooey in the center, which is what makes it delicious!

Chip it. Sprinkle a few extra chocolate chips on top of the hot brownie. Allow them to melt slightly and create a gooey, chocolatey topping. You can also add a sprinkle of flaky salt on top for a sweet and salty vibe.

Cool. Let the brownie sit for about a minute to cool slightly and set before digging in. This will allow the brownie to firm up slightly and make it easier to handle. The waiting time can be a challenge, but it’s worth it for that perfect texture!

Tips for a Successful Vegan Mug Brownie

Use a microwave-safe bowl or baking dish: Avoid using metal or non-microwave-safe containers. They can cause sparks or other safety hazards in the microwave.

Watch the cooking time: Cooking times can vary depending on the wattage of your microwave. Keep a close eye on the brownie as it cooks. It’s better to slightly undercook the brownie in the microwave, as it will continue to cook and firm up as it cools.

Let it rest: Once the brownie is cooked, resist the temptation to dig in right away! Let it sit for about a minute to cool slightly and set. This will help the brownie firm up slightly and make it easier to handle.

Customize with toppings: Feel free to get creative with toppings! Sprinkle some extra chocolate chips, nuts, or flaky salt on top of the hot brownie. You can also drizzle some melted chocolate, caramel, or peanut butter for an extra indulgent touch.

This is a vertical overhead shot of a white ramekin with a brownie in it. The ramekin sits on a white plate with a silver spoon leaning against the side. The plate sits on a light grey surface with four chocolate chips above it and a glass of milk to the top right corner of the image.

Variations on this Vegan Mug Brownie

Nutella swirl.

Drop spoonfuls of Nutella or any other hazelnut chocolate spread on top of the batter. Use a toothpick or a skewer to swirl the Nutella into the batter for a marbled effect.

Mint chocolate chip.

Add a few drops of peppermint extract to the brownie batter for a refreshing twist. Stir in some mini chocolate chips or chop up some chocolate mints and fold them into the batter before microwaving.

Nutty crunch.

Add chopped walnuts, pecans, or almonds, to the brownie batter for added crunch and texture.

Shredded coconut.

Stir in some shredded coconut or sprinkle it on top of the brownie for an almond joy inspired brownie.

Salted caramel.

Drizzle some salted caramel sauce on top of the brownie before microwaving for a heavenly sweet and salty combination.

Espresso or coffee.

Add a teaspoon of instant coffee or espresso powder to the brownie batter for a hint of coffee flavor.

How to Store u0026 Reheat

Ideally, you eat the brownie immediately and you eat the whole thing. You can also prep the brownie batter and store it until a later time when you’re ready to microwave it.

If you do have leftover mug brownie, allow the brownie to cool completely in the microwave-safe mug or bowl.

Once cooled, cover the mug or bowl tightly with plastic wrap or transfer the brownie to an airtight container.

Store the brownie in the refrigerator for up to 2-3 days. Or, pop it in the freezer for up to 1 month, depending on your preference and desired freshness.

To reheat a microwave mug brownie, you have a few options:

  1. Microwave. Remove the plastic wrap or transfer the brownie from the airtight container back to a microwave-safe mug or bowl. Microwave the brownie on medium power in short intervals, such as 10-15 seconds at a time. Stop microwaving once the brownie is warmed to your liking. Be careful not to overheat, as it may result in an overcooked or dried-out brownie.
  2. Oven. If you prefer to use the oven, preheat your oven to 350°F (175°C). Transfer the brownie from the airtight container to an oven-safe dish or oven-safe mug. Bake it in the preheated oven for about 5-10 minutes, or until warmed through.
  3. Eat it cold. Alternatively, you can also enjoy the mug brownie cold, straight from the refrigerator. It will have a fudgey and chilled texture, which can be quite delicious and refreshing on a hot day.

More Microwave Recipes You’ll Love

1-Min Deep Dish Microwave Chocolate Chip Cookie

1-Min Microwave Chocolate Baked Oats (without banana)

5-Min Fluffy Vegan Baked Oats

1-Min Quickie Gooey Chocolate Mug Cake

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a vertical image at a 3/4 view looking down into a small white ramekin with a brownie in it. The brownie is topped with a scoop of vanilla ice cream. The white ramekin sits on a white plate with a silver spoon with some brownie on it leaning on the plate. the plate sits on a light grey surface with single chocolate chip and the bottom of a milk glass blurred at the top of the image. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free

1-Min Fudgey Vegan Mug Brownie

Vegan Mug Brownie is the easiest chocolate dessert you’ll make. Microwave mug brownies are so chewy, fudgey and take only 1 minute to make!

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 2 minCook: 1 minTotal: 3 min
Print recipe Rate recipe Pin Save recipe
Servings: 1 brownie 1x

Ingredients

  • 2 tbsp almond butter
  • 2 tbsp coconut sugar
  • 1 tbsp maple syrup
  • 1 tbsp cocoa powder
  • 1/8 tsp salt
  • 1/8 tsp baking powder
  • 1/4 tsp flakey salt, optional for sprinkling on top

Instructions

  1. Mix. In a mixing bowl, combine the almond butter, coconut sugar, maple syrup, cocoa powder, baking powder, and a pinch of salt. Use a whisk or a rubber spatula to mix the ingredients until incorporated, making sure to scrape the sides and bottom of the bowl to ensure all the ingredients are fully incorporated.
    This is an overhead horizontal image of a glass bowl with ingredients in it. the ingredients appear to be cocoa powder, coconut sugar, and some chocolate chips. A silver spoon is dipping into the ingredients and leaning against the top right side of the bowl. The bowl is centered but towards the top of the image. Additional chocolate chips are scattered to the left of the bowl on the light grey surface.
  2. Dish. Spoon the brownie batter into a microwave safe bowl or baking dish and spread it evenly to create a smooth layer.
    This is an overhead horizontal image of a white ramekin with raw brownie batter in it. The ramekin sits on a light grey surface and a soft shadow is projecting from the bottom of the ramekin to the bottom of the image.
  3. Microwave it. Place the bowl or dish with the brownie batter into the microwave and cook on high heat for 40 seconds. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the brownie as it cooks to avoid overcooking. The brownie should rise slightly and appear set on top when done, but it may still be gooey in the center, which is what makes it delicious!
  4. Chip it. Sprinkle a few extra chocolate chips on top of the hot brownie, allowing them to melt slightly and create a gooey, chocolatey topping. If you like, you can also add a sprinkle of flaky salt on top for a burst of savory contrast to the sweetness of the brownie.
    This is a horizontal overhead shot of a white ramekin with a brownie in it. The ramekin sits on a white plate with a silver spoon leaning against the side. The plate sits on a light grey surface with four chocolate chips to the left of it and a glass of milk to the top left corner of the image.
  5. Cool. Let the brownie sit for about a minute to cool slightly and set before digging in. This will allow the brownie to firm up slightly and make it easier to handle. The waiting time can be a challenge, but it’s worth it for that perfect texture!

Tips

Recipe Development + Food Photography by Jessica Reynolds-Corden
from Jessica Eats.

Nutrition Info:

  • Serving Size: 1
  • Calories: 351
  • Sugar: 37.4g
  • Sodium: 296mg
  • Fat: 18.8g
  • Saturated Fat: 1.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 46.7g
  • Fiber: 4.8g
  • Protein: 7.8g
  • Cholesterol: 0mg
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram
This is a vertical image looking at a side view of a silver spoon with fudgey chocolate brownie leaning against a white mug. The white mug is on a white plate and some chocolate chips and a glass of milk are blurred in the background. Text overlay reads "1-min quickie gooey vegan brownie."
19 shares
  • Share
  • Tweet
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • 5-Min Fudgey Vegan Chocolate Truffles
  • This is an overhead image shot from an angle of hot chocolate with whipped cream in a glass mug. A silver utensil is in the hot chocolate and leaning against the side of the mug. The mug sits on a hot pink surface with pieces of a broken chocolate bar on the pink surface surrounding the mug. Another bottom of a glass mug is blurred in the background with a few mini marshmallows to the top right corner of the image.
    5-Min Creamy Vegan Hot Chocolate
  • This is a closeup of a twix bar with three layers: shortbread, caramel, and chocolate. The bar is leaning against the other bars. The bars sit on a white/beige surface.
    30-Min Easy Homemade Vegan Twix Bars

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

Most Popular

This is a horizontal image of a hand with deep pink nail polish holding a chocolate quinoa crisp in between their thumb and pointer finger. More chocolate quinoa crisps are blurred in the background.

5-Minute Crunchy Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Perfect Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon & Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Bars & Brownies

This is an overhead vertical image looking down onto small circle shaped brownies. The brownies are on a cooling rack on a pink surface and dusted with powdered sugar. One brownie is in the top left corner of the image, right side and bottom right corner. In the middle is a brownie with a bite taken out turned on its side to reveal its fudgey center.

Bite-Sized Chocolate Brownies in a Muffin Tin

This is a vertical image at a 3/4 view looking down into a small white ramekin with a brownie in it. The brownie is topped with a scoop of vanilla ice cream. The white ramekin sits on a white plate with a silver spoon with some brownie on it leaning on the plate. the plate sits on a light grey surface with single chocolate chip and the bottom of a milk glass blurred at the top of the image.

1-Min Fudgey Vegan Mug Brownie

This is a side view of a brownie with a pecan pie topping and a bite taken out of it. The brownie sits on a white piece of parchment paper with more brownies blurred in the background.

Deliciously Decadent Pecan Pie Brownies (in 30 minutes!)

This is an overhead image looking down onto gooey chocolate brownies cut into squares and topped with pecans, chocolate and flakey salt. The brownies sit on a white piece of parchment paper.

Ultra Fudgey Almond Butter Brownies (in 30 minutes!!)

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Reader Faves: Gluten-Free Desserts
    • Gluten free macarons
    • Banana mug cake
    • Almond butter bars
    • Peanut butter Cheerio bars
    • Chia seed cookies
    • More gluten-free desserts
  • Top Chocolate Desserts
    • Chocolate quinoa crisps
    • Microwave baked oats
    • Hot chocolate bombs
    • Chocolate banana bread
    • Peanut butter brownies
    • All chocolate recipes
  • DIY & How To
    • Dried orange garland
    • How to melt chocolate chips
    • DIY face oil
    • Oven-baked eggs in a muffin tin
    • How to make taco seasoning
    • How to make oat milk in 5 minutes
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2025 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
19 shares