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Home Recipes Desserts
★★★★★ 5 from 1 Reviews

Gluten Free Blueberry Crumble

30 mins
Avatar by: Lindsay Grimes Freedman
July 28, 2017 (Updated: March 2, 2022)
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Gluten Free Blueberry Crumble
Healthy and DELICIOUS blueberry crumble that’s low carb and gluten free! Perfect summer treat, especially with a big scoop of ice cream!!

So I have this neighbor who has this tendency to bring over delicious “extra” food he made. This is probably the second or third time this has happened, but most recently he brought over an…

Gluten Free Blueberry Crumble

extra blueberry crumble. First of all, yes I’m the luckiest girl to have a neighbor that randomly brings her delicious homemade food.

Second, what the flying fruitcakes is an “extra” blueberry crumble?!! In my house there are no “extras.” There are only “I’ll save this for laters.” But really, I love that my neighbor does not save anything for later because I get things like homemade blueberry crumble that inspires me to make a healthy, low carb version. Yum.

Gluten Free Blueberry Crumble

Typically when I have desserts, I keep fruit far away. Typically it’s chocolate or bust. You guys. This is the only fruity dessert that I’ll ever need. I LOVE THIS. It so crumbly and nutty in a way that really compliments the sweet, blueberry bursts.

I’ve made this in a large pie form, you can also do a big casserole dish, depending what works for you. It’s so easy and so freaking good.

Plop a big scoop of ice cream on top and it is summertime PERFECTION. I am in luuurve. Here’s how you make this amazingly nutty blueberry crumble:

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Gluten Free Blueberry Crumble

Healthy and DELICIOUS blueberry crumble that’s low carb and gluten free! Perfect summer treat, especially with a big scoop of ice cream!!

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 1 reviews
Prep: 20 minsCook: 10 minsTotal: 30 mins
Print recipe Rate recipe Pin Save recipe
Servings: 4

Ingredients

  • Crumble:
  • 2 cups pecans
  • 1 cup blanched almond flour
  • 1/4 teaspoon sea salt
  • 2 tablespoons coconut sugar
  • 1/4 cup ghee (coconut oil or butter works)
  • 1/4 cup natural peanut butter (any nut butter is delish)
  • 1 teaspoon vanilla extract
  • Blueberry Filling:
  • 1/2 cup water
  • 4 tablespoons coconut sugar
  • 3 cups fresh blueberries
  • 1 tablespoon chia seeds

Instructions

  1. Preheat oven to 350F.
  2. Place the pecans, almond flour, sea salt, and coconut sugar in the food processor.
  3. Process for a few seconds to combine and chop the pecans a bit.
  4. Add the ghee, peanut butter, and vanilla.
  5. Process again to combine.
  6. If needed, scrape down the sides and process for another couple seconds.
  7. Set the crumble aside.
  8. In a saucepan, pour the water.
  9. Add the coconut sugar and bring to a boil.
  10. Add the blueberries and chia seeds and continue to boil for another 5 – 7 minutes until the blueberries reduce and the filling becomes syrupy.
  11. Press a handful of the crumble into the bottom of your ramekin.
  12. Add the blueberry filling.
  13. Top with an additional handful of crumble.
  14. Place the ramekins on a baking sheet and bake for 10 minutes.
  15. Top with ice cream or whip cream (optional).
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Gluten Free Blueberry Crumble

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Reader Interactions

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarAna says

    Posted on 8/14/15 at 3:13 pm

    you are really the luckiest ever!! and no I don’t understand extra anything either haha

    Reply
  2. AvatarCassie Autumn Tran says

    Posted on 7/30/17 at 3:46 pm

    Thank you for making this recipe vegan-friendly! I love anything with a deliciously crispy crumble!

    Reply
  3. Avatarsarah says

    Posted on 11/19/17 at 4:35 pm

    Hi!

    So can I use this recipe in an 8×8 baking dish instead of the small ramekins?

    Thanks!

    Sarah

    ★★★★★

    Reply
    • AvatarLindsay says

      Posted on 11/20/17 at 2:04 pm

      Hi Sarah,

      Absolutely!! That would be delish 🙂

      Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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