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This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips and a spoon scooping out a bite. The dish sits on a white counter with oats scattered around. Recipe
GF Gluten-Free DF Dairy-Free VG Vegetarian NF Nut-Free

1-Min Microwave Chocolate Baked Oats (without banana)

Chocolate baked oats only take 1 minute to bake in the microwave and make you feel like you’re eating chocolate cake for breakfast!

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
Prep: 2 minCook: 1 minTotal: 3 min
Servings: 1 1x

Ingredients

Instructions

  1. Place the oats, chocolate chips, agave, milk, cocoa, egg, baking powder, and salt in a blender.
    This image looks into a blender filled with chocolate oat ingredients. You can seed the oats, chocolate chips, egg and cocoa powder. The blender sits on a white counter.
  2. Blend on high until the ingredients are combined.
    This image is looking into a blender with a chocolate mixture. The blender sits on a white counter.
  3. Spray a ramekin or small bowl with cooking spray and pour the oat mixture into the ramekin.
    This is an overhead view looking into a light pink dish with raw batter for chocolate baked oats. The raw batter is topped with chocolate chips. The dish sits on a white counter with oats scattered around.
  4. Microwave for 45 seconds to 1 minute.
  5. Top with additional chocolate chips and enjoy!
    This is an overhead view looking into a light pink dish with chocolate baked oats inside. The baked oats are topped with melted chocolate chips. The dish sits on a white counter with oats and chocolate chips scattered around.

Nutrition Info:

  • Serving Size: 1 ramekin
  • Calories: 420
  • Sugar: 45.1g
  • Sodium: 677mg
  • Fat: 13.7g
  • Saturated Fat: 6.8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 66.5g
  • Fiber: 4.9g
  • Protein: 12.6g
  • Cholesterol: 171mg
© The Toasted Pine Nut

Find it online: https://thetoastedpinenut.com/chocolate-baked-oats/