Recipe
Oven-Baked Eggs in a Muffin Tin
Learn how to bake eggs in the oven! They’re crazy easy to pop in the oven and perfect for meal prepping breakfasts and snacks for the week!
Prep: 5 minCook: 10 minTotal: 15 min
Servings: 12 1x
Ingredients
- 12 eggs
- cooking spray (I like avocado oil spray)
- salt and pepper
Instructions
- Preheat oven to 350F.
- Spray the muffin tins with cooking spray.
- Gently crack the eggs into the muffin tins.
- Sprinkle with salt and pepper.
- Bake for 10 minutes until the clear part of the eggs are white and the yolk is still drippy.
- If you want hard boiled eggs, bake for 20 minutes total.
- Use a butter knife to slide around the edges to remove the eggs from the tins.
Nutrition Info:
- Serving Size: 1 egg
- Calories: 64
- Sugar: 0.3g
- Sodium: 159mg
- Fat: 4.4g
- Saturated Fat: 1.4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 5.5g
- Cholesterol: 164mg
Find it online: https://thetoastedpinenut.com/how-to-bake-eggs-in-the-oven/