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Paleo Pumpkin Spice Latte

5 mins
by: Lindsay Grimes
October 6, 2017 (Updated: March 2, 2022)
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overhead image of a yellow mug filled with paleo pumpkin spice latter,w hipped cream and a sprinkle of pumpkin pie spice
This dairy free Pumpkin Spice Latte, uses pumpkin pureé and is naturally sweetened! Top it off with your favorite whipped cream!

Let’s be real. I’ve never gone to a coffee shop, saw a PSL on the specials board and said. Yep, that’s for me. Eep, I can’t believe I just admitted that.

Something about making my own version, a simple, real ingredient, less sugar infused version was really appealing to me.

Even if you are so OVER the whole PSL craze, I highly suggest you try this version for one last hoorah before you put it completely to bed.

Pumpkin Spice Latte

This PSL is:

  • so simple to make
  • easy to whisk together in one pot
  • can be served hot or cold
  • perfectly spiced
  • dairy free
  • totally customizable with your favorite milk
  • so creamy
  • ingredients to make a pumpkin spice latte on a white counter with text overlay
  • overhead image of a saucepot filled with ingredients to make a pumpkin spice latte

Ingredients to make a dairy free pumpkin spice latte:

  • unsweetened coconut milk – you can use any milk you like, even regular dairy milk!
  • pumpkin pureé
  • agave nectar – honey or maple syrup also works!
  • espresso – you can sub in regular coffee or even espresso powder
  • pumpkin pie spice
  • salt

How to make a dairy free pumpkin spice latte:

It’s so simple! Place all the ingredients in a saucepot over medium-high heat. Whisk until the ingredients are combined and it reaches your desired temperature.

Divide between two mugs, top with your favorite whipped cream and an extra sprinkle of pumpkin pie spice.

side view of a yellow mug with pumpkin spice latte, whipped cream, and a sprinkle of pumpkin spice on top

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

overhead image of yellow mug filled with a dairy free pumpkin spice latte, whipped cream, and a sprinkle of pumpkin spice Recipe

Paleo Pumpkin Spice Latte

Ditch your sugar infused store bought Pumpkin Spice Latte and make this easy and delicious paleo version! It’s so fun, festive, and flavorful!!

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 5 minsTotal: 5 mins
Print recipe Rate recipe Pin Save recipe
Servings: 2

Ingredients

  • 1 can (15 oz) unsweetened coconut milk
  • 2 tablespoons pumpkin puree
  • 2 tablespoons agave nectar
  • double shot of espresso
  • 1/8 teaspoon of pumpkin pie spice
  • couple pinches of sea salt
  • favorite whip cream (I use regular but you can use coconut/dairy free whip cream)

Instructions

  1. Place the coconut milk, pumpkin puree, pumpkin spice, sea salt, agave nectar and espresso in a a small pot over medium-high heat.
  2. Whisk and warm the mixture until combined and heated to your desired temp.
  3. Divide the latte between two mugs.
  4. Top with your favorite whip cream and a sprinkle of pumpkin spice.

Tips

Serving: Calories 99; Fat 6g; Protein 1g; Carb 12g; Sodium 124mg

© The Toasted Pine Nut

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Enjoy!! xo

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side view of a yellow mug with pumpkin spice latte, whipped cream, and a sprinkle of pumpkin spice on top
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Reader Interactions

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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  1. ashlee says

    Posted on 10/17/18 at 3:51 am

    Hi! Which tripod do you use for recording this video?
    I loved the video on Youtube & gave it a big fat thumbs up!

    Love everything you put out here for us 🙂
    xoxo
    AShlee

    Reply
    • Lindsay says

      Posted on 10/27/18 at 3:24 pm

      Aw thank you so much!! I use a manfrotto tripod – https://amzn.to/2D94noi

      Reply

Primary Sidebar

Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

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