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Home Recipes Desserts
★★★★★ 5 from 4 Reviews

Pumpkin Spice Blondies

30 mins
Avatar by: Lindsay Grimes Freedman
September 19, 2017 (Updated: March 2, 2022)
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side view of a pumpkin spice blondie bar with chocolate chips
These gluten free pumpkin spice blondies are a dream! They’re fluffy, moist, sweet, and packed with chocolate and warm, autumn spices.

I felt like last year I was SO behind on the pumpkin train. By the time I was ready to make pumpkiny things, it was Thanskgiving and I had like one day to make them all happen.

Needless to say, I missed the boat.

So, in an effort to get a seat on that pumpkin boat… I mean… train, I started early. I’ll admit it. The early bird catches the train. Or worm, whatever. A worm metaphor didn’t seem right in a food post.

Gluten Free Pumpkin Spice Blondies

These gluten free pumpkin blondies are:

  • fluffy yet moist in the middle
  • loaded with warm, fall spices
  • easy to make in one bowl
  • made with good for you ingredients
  • perfect to eat plain or with a dollop of whipped cream or vanilla ice cream
  • easy to customize

Ingredients for Pumpkin Spice Blondies:

  • unsalted butter (ghee or refined coconut oil works too)
  • puréed pumpkin
  • coconut sugar
  • vanilla
  • eggs
  • almond flour
  • baking soda
  • sea salt
  • pumpkin spice
  • cinnamon
  • chocolate chunks or chocolate chips
  • square pan with pumpkin spice blondies with chocolate chips
overhead image of chocolate chip pumpkin spice blondies cut in squares on a white background

How to make gluten free pumpkin blondies:

Use an electric mixer to cream together the butter (ghee or coconut oil works too), puréed pumpkin (puréed sweet potato or butternut squash would also work!), coconut sugar, vanilla, and eggs.

Add the almond flour, baking soda, sea salt, pumpkin spice and cinnamon.

Fold in most of the chocolate chunks or chocolate chips, reserving some to sprinkle on top.

Line an 8 x 8 square pan with parchment paper. Smooth the batter into the pan, and sprinkle additional chunks on top. Bake for 20 minutes. Allow to cool in the pan for 10 minutes, and then transfer to a cooling rack.

Cut into 9 squares and enjoy!!

More pumpkin recipes you need to try:

  • Pumpkin Banana Cake Bars
  • Gluten Free Pumpkin Whoopie Pies
  • Pumpkin Cream Cheese Swirl Muffins (gluten free)
  • Gluten Free Pumpkin Pie Squares
  • Gluten Free Pumpkin Roll
  • Paleo Chocolate Chunk Pumpkin Bread
  • Easy Pumpkin Alfredo
  • stack of three pumpkin spice blondies with chocolate chips on white counter and white background
  • overhead image of pumpkins pice blondies, one with a bite taken out
  • hand holding a pumpkin blondie with chocolate chips and a bite taken out

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

overhead image of chocolate chip pumpkin spice blondies cut in squares on a white background Recipe

Pumpkin Spice Blondies

These gluten free pumpkin spice blondies are a dream! They’re fluffy, moist, sweet, and packed with chocolate and warm, autumn spices.

AvatarRecipe by:Lindsay Grimes Freedman
★★★★★ 5 from 4 reviews
Prep: 10 minsCook: 20 minsTotal: 30 mins
Print recipe Rate recipe Pin Save recipe
Servings: 9 1x

Ingredients

  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup pumpkin purée
  • 1/2 cup coconut sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 1/2 cup blanched almond flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350F.
  2. Use an electric mixture to cream together the butter (ghee or coconut oil works too), puréed pumpkin, coconut sugar, vanilla, and eggs.
  3. Add the almond flour, baking soda, sea salt, and pumpkin spice and cinnamon.
  4. Mix to combine.
  5. Fold in most of the the chocolate chips, reserving some to sprinkle on top.
  6. Line an 8×8 inch square pan with parchment paper.
  7. Smooth the batter into the pan, and sprinkle remaining chocolate chips on top.
  8. Bake for 20 minutes.
  9. Allow to cool in the pan for 10 minutes, and then transfer to a cooling rack.
  10. Cut into 9 squares.

Nutrition Info:

  • Serving Size: 1 square
  • Calories: 205
  • Sugar: 18.4g
  • Sodium: 297mg
  • Fat: 11.9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3.3g
  • Cholesterol: 50mg
© The Toasted Pine Nut

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Enjoy!! xo

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side view of a chocolate chip pumpkin spice blondie pinterest image with text overlay
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Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarYehoshua says

    Posted on 10/7/20 at 2:43 pm

    I absolutely love this recipe!!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/7/20 at 3:03 pm

      Yay!! It’s one of my faves!!

      Reply
  2. AvatarCarol Johnson says

    Posted on 10/24/20 at 1:03 pm

    These was super moist and delicious!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/25/20 at 8:08 am

      They’re one of my faves! So happy you enjoyed!! xo

      Reply
  3. AvatarAlly says

    Posted on 10/29/20 at 6:38 am

    These are absolutely delicious. Saw a comment below about cooking time and I also had a similar experience (cooked 10mins more) – but will definitely be making these again!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 10/29/20 at 3:15 pm

      Yay! I’m so happy you enjoyed! I’m starting to find my oven runs a little hot 🙂

      Reply
  4. Avatarshri says

    Posted on 11/10/21 at 11:07 am

    these look really great! could i use regular sugar instead of coconut sugar? how should i change the proportions, if so?

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 11/12/21 at 12:25 pm

      You can give it a shot! I’ve never texted it but I would probably do brown sugar. Let me know how it goes!! xo

      Reply
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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