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Home Recipes Breakfast
★★★★★ 5 from 3 Reviews

Pumpkin Spice Waffles

15 mins
Avatar by: Lindsay Grimes
September 1, 2017 (Updated: March 2, 2022)
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overhead image of a plate with pumpkin waffle with butter and maple syrup
These pumpkin spice waffles are the perfect easy brunch! They’re fluffy, gluten free, and delicious with maple syrup or vanilla ice cream.

I’m pretty excited about pumpkin season y’all. I kind of feel ridiculous about the level of enthusiasm, but here we are.

It’s September 1st and I am ready to give you some fall-inspired dishes. I’ve got PLANS, you know? Pumpkiny plans.

Nevermind that it’s so hot and sweaty here that I’m running out this afternoon to buy some fans to cool me down… that’s besides the point.

Pumpkin spice is happening whether the temps cooperate or not.

white plate with a pumpkin spice waffle with butter, maple syrup, and pecans

Other Pumpkin Recipes You’ll Love:

  • Pumpkin Banana Cake Bars
  • Gluten Free Pumpkin Whoopie Pies
  • Pumpkin Cream Cheese Swirl Muffins (gluten free)
  • Gluten Free Pumpkin Pie Squares
  • Gluten Free Pumpkin Roll
  • Paleo Chocolate Chunk Pumpkin Bread
  • Easy Pumpkin Alfredo
side angle of a pumpkin spice waffle with butter, maple syrup, pecans, and apples

Ingredients for Pumpkin Spice Waffles:

  • eggs
  • ghee (refined coconut oil or melted butter also works)
  • agave (honey or maple syrup is a good sub)
  • almond butter: I use natural almond butter. Any nut or seed butter works, the waffles may just take on more of that flavor.
  • vanilla
  • almond flour
  • baking powder
  • pumpkin spice
  • cinnamon
  • cloves
overhead image of pumpkin spice waffle on white plate with butter, maple syrup, and pecans

How to make gluten free pumpkin waffles:

Whisk together the eggs, ghee, agave, almond butter, and vanilla. Add the almond flour, baking powder, pumpkin spice, cinnamon, and cloves. Mix it all up.

Grease your waffle iron and divide the batter into the four sections of the waffle iron.

Cook until the little light goes off and continue this process until all the waffle batter is done. It should make four waffles.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

white plate with pumpkin waffles with butter, syrup, pecans, and sliced apples on top Recipe

Pumpkin Spice Waffles

You’ll love these pumpkin spice waffles! They’re low carb, gluten free, paleo, and so delicious! Top them with anything from maple syrup to ice cream!

AvatarRecipe by:Lindsay Grimes
★★★★★ 5 from 3 reviews
Prep: 10 minsCook: 5 minsTotal: 15 mins
Print recipe Rate recipe Pin Save recipe
Servings: 4 1x

Ingredients

  • 2 eggs
  • 4 tablespoons ghee (refined coconut oil or butter also works)
  • 2 tablespoons agave nectar (honey or maple syrup works)
  • 2 tablespoons natural almond butter
  • splash vanilla extract
  • 1 cup blanched almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves

Instructions

  1. Whisk together the eggs, ghee, agave, almond butter, and vanilla.
  2. Add the almond flour, baking powder, pumpkin spice, cinnamon, and cloves.
  3. Mix it all together.
  4. Grease your waffle iron.
  5. Divide the waffle batter into four waffles.
  6. Cook until the little light goes off and continue this process until all the waffle batter is done.
  7. Optional topping: satué 1/2 apple (sliced), in some ghee for about 5 minutes. Top the waffles with the apples, butter, chopped pecans, and syrup!

Tips

Per waffle: Calories 395; Fat 32.7g (Sat 14.3g); Protein 11.7g; Carb 17.0g (net carbs 12.0g); Fiber 5.0g; Sodium 189mg

© The Toasted Pine Nut

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Enjoy!! xo

overhead image of a pumpkin spice waffle on white plate with butter, maple syrup, and pecans pinterest image with text overlay
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15 no bake desserts

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarGlenda LaHood says

    Posted on 2/5/21 at 12:02 pm

    These are tender on the inside with a nice light crunch on the outside
    The best waffles ever! I added bacon and extra cinnamon to bump up the WOW factor in this recipe 

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 2/6/21 at 7:30 am

      Yay!! I’m so happy you loved them! I’m obsessed with the idea of some bacon in there! I can’t wait to try 🙂

      xo, Lindsay

      Reply
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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