white plate with pumpkin waffles with butter, syrup, pecans, and sliced apples on top Recipe

Pumpkin Spice Waffles

You’ll love these pumpkin spice waffles! They’re low carb, gluten free, paleo, and so delicious! Top them with anything from maple syrup to ice cream!

Prep: 10 minsCook: 5 minsTotal: 15 mins
Servings: 4 1x


  • 2 eggs
  • 4 tablespoons ghee (refined coconut oil or butter also works)
  • 2 tablespoons agave nectar (honey or maple syrup works)
  • 2 tablespoons natural almond butter
  • splash vanilla extract
  • 1 cup blanched almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon ground cloves


  1. Whisk together the eggs, ghee, agave, almond butter, and vanilla.
  2. Add the almond flour, baking powder, pumpkin spice, cinnamon, and cloves.
  3. Mix it all together.
  4. Grease your waffle iron.
  5. Divide the waffle batter into four waffles.
  6. Cook until the little light goes off and continue this process until all the waffle batter is done.
  7. Optional topping: satué 1/2 apple (sliced), in some ghee for about 5 minutes. Top the waffles with the apples, butter, chopped pecans, and syrup!


Per waffle: Calories 395; Fat 32.7g (Sat 14.3g); Protein 11.7g; Carb 17.0g (net carbs 12.0g); Fiber 5.0g; Sodium 189mg

© The Toasted Pine Nut