overhead image of yellow mug filled with a dairy free pumpkin spice latte, whipped cream, and a sprinkle of pumpkin spice Recipe

Paleo Pumpkin Spice Latte

Ditch your sugar infused store bought Pumpkin Spice Latte and make this easy and delicious paleo version! It’s so fun, festive, and flavorful!!

Prep: 5 minsTotal: 5 mins
Servings: 2 1x


  • 1 can (15 oz) unsweetened coconut milk
  • 2 tablespoons pumpkin puree
  • 2 tablespoons agave nectar
  • double shot of espresso
  • 1/8 teaspoon of pumpkin pie spice
  • couple pinches of sea salt
  • favorite whip cream (I use regular but you can use coconut/dairy free whip cream)


  1. Place the coconut milk, pumpkin puree, pumpkin spice, sea salt, agave nectar and espresso in a a small pot over medium-high heat.
  2. Whisk and warm the mixture until combined and heated to your desired temp.
  3. Divide the latte between two mugs.
  4. Top with your favorite whip cream and a sprinkle of pumpkin spice.


Serving: Calories 99; Fat 6g; Protein 1g; Carb 12g; Sodium 124mg

© The Toasted Pine Nut