Name: Chocolate Chip Pumpkin Muffins
Prep time: 10 min
Cook time: PT-472677H36M49S
Total time: 30 min
Cuisine: muffins
Ingredients: 1 cup canned pumpkin puree; 3 eggs; 1/2 cup coconut sugar; 1 teaspoon vanilla extract; 1 cup blanched almond flour; 1/2 cup arrowroot flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon; 1/2 teaspoon sea salt; 1/2 cup chocolate chips + extra for putting on top of the muffins

Chocolate Chip Pumpkin Muffins

30 min

by: Lindsay Grimes

September 12, 2019 (Updated: March 2, 2022)

Jump to Recipe

This post may contain affiliate links. Please read our disclosure policy.

Chocolate chip pumpkin muffins will be your new favorite fall treat!

Before I started typing this post I double searched and double checked my site to make sure I didn’t already have pumpkin muffins on it.

Why HOW why HOW have I not given you a pumpkin muffin recipe yet?!! I mean sure, there are a kajillion other pumpkin recipes happening, but why no muffins? Where have I been on this?!

Welp, five years after I started this blog, I decided to give it a whirl. And, I have to tell you I am THRILLED about these fluffy wonders.

The top has the most deliciously mouthwatering moistness to it. The chocolate chips add a nice gooey chocolate burst. And the whole muffin has a nice fluffiness and spice to it.

If you’re loving pumpkin as much as me this fall, you have to try my pumpkin bread, or pumpkin roll cookies, or chocolate covered pumpkin donuts, or these pumpkin spice blondies! Omg, as I’m typing this I just realized I have so many pumpkin recipes on my site… maybe go to the top righthand corner and type “pumpkin” in the search bar for them all to pop up.

Ingredients for These Chocolate Chip Pumpkin Muffins

pumpkin puree
eggs
coconut sugar
vanilla extract
blanched almond flour
arrowroot flour
baking soda
baking powder
pumpkin pie spice
cinnamon
sea salt
chocolate chips

How to make Chocolate Chip Pumpkin Muffins:

Whisk together the pumpkin, eggs, coconut sugar, and vanilla until smooth. Add the almond flour, arrowroot flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt to the bowl. Mix until combined.

Fold in the chocolate chips. Transfer the batter evenly into the muffin cups. Sprinkle additional chocolate chips on the top of each muffin. Bake for 20-25 minutes or until it rises and a toothpick comes out clean.

More pumpkin recipes to try:

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe