Recipe
Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are the best recipe for fall! They are fluffy, moist have melty chocolate chips inside!
Prep: 10 minCook: 20 - 25 minTotal: 30 min
Servings: 12 muffins 1x
Ingredients
- 1 cup canned pumpkin puree
- 3 eggs
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 cup blanched almond flour
- 1/2 cup arrowroot flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips + extra for putting on top of the muffins
Instructions
- Preheat oven to 350F.
- Whisk together the pumpkin, eggs, coconut sugar, and vanilla until smooth.
- Add the almond flour, arrowroot flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt to the bowl. Mix until combined.
- Fold in the chocolate chips.
- Line the muffin tin with parchment paper liners.
- Transfer the batter evenly into the muffin cups.
- Sprinkle additional chocolate chips on the top of each muffin.
- Bake for 20-25 minutes or until it rises and a toothpick comes out clean.
Nutrition Info:
- Serving Size: 1 muffin
- Calories: 126
- Sugar: 14.2g
- Sodium: 201mg
- Fat: 5g
- Saturated Fat: 2.1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18.1g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
Find it online: https://thetoastedpinenut.com/chocolate-chip-pumpkin-muffins/
