hand holding a nut milk bag, squeezing the liquid into a yellow mug on a white counter
Ditch the sugary store-bought creamers and make this dairy free creamy hazelnut coffee! It’s easy to blend and makes a fun and delicious drink!

Holy hello dairy free creamy hazelnut coffee. Where have you been my whole life?!

Listen. I’ve been drinking way too much coffee. Maybe I’m just bored in this quarantine life. Or, I need help powering my kids through virtual distance learning. To be honest, it could be all the above.

But the little spurts of energetic enthusiasm that come from my body are 100% coffee fueled.

Since coffee is such a big part of life at the moment, I decided to experiment with a nutty coffee drink on my Instagram stories and after I saw how much y’all loved it too, I knew the recipe needed a permanent home on my site.

This is a blended coffee drink. Think of it as a hazelnut milk latte or something like that. Except, we’re blending everything together. Straining it all together. Chugging it… within minutes by ourselves because it’s THAT GOOD.

coffee, hazelnuts, agave nectar, and salt on a white counter with text overlay

This hazelnut coffee latte is:

  • creamy
  • smooth
  • made with four ingredients
  • dairy free
  • DELICIOUS

Ingredients for hazelnut coffee:

  • coffee: I use an americano, but brew a cup of whatever your favorite coffee is and use that!
  • hazelnuts: roasted, unsalted hazelnuts are the best.
  • sweetener: I use agave nectar, but honey or maple syrup also works. Or, you can leave the sweetener out completely 🙂
  • salt: just a pinch

How to make blended hazelnut coffee:

Place all the ingredients in your blender and blend on high until completely combined and milky looking.

After everything is blended, place your nut milk bag over a mug or a bowl and pour the coffee through the nut milk bag, squeezing out all the liquid and leaving behind all the nut pulp.

Drink the hazelnut coffee hot, or pour it over ice and drink it cold.

Other drinks you might love:

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hand holding a nut milk bag, squeezing the liquid of hazelnut coffee out into a yellow mug on a white counter

Creamy Hazelnut Coffee (dairy free)

  • Author: Lindsay Grimes Freedman
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 1 cup 1x
  • Category: drinks
  • Method: blending
  • Cuisine: coffee
  • Diet: Vegan

Description

Ditch the sugary store-bought creamers and make this dairy free hazelnut coffee! It’s easy to blend and makes a delicious, creamy drink!


Scale

Ingredients


Instructions

  1. Place all the ingredients in your blender and blend on high until completely combined and milky looking.
  2. Place your nut milk bag over a mug or a bowl and pour the coffee through the nut milk bag.
  3. Squeeze out all the liquid and leave behind all the nut pulp.
  4. Drink the hazelnut coffee hot, or pour it over ice and drink it cold.



Nutrition

  • Serving Size: 1 cup
  • Calories: 131
  • Sugar: 15.3g
  • Sodium: 586mg
  • Fat: 6.3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17.7g
  • Fiber: 1.7g
  • Protein: 2g
  • Cholesterol: 0mg
beverage straining into a mug pinterest image