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★★★★★ 5 from 1 Reviews

Dairy Free Creamy Hazelnut Coffee

5 min
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free
Avatar by: Lindsay Grimes
September 16, 2020 (Updated: August 21, 2021)
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hand holding a nut milk bag, squeezing the liquid into a yellow mug on a white counter
Ditch the sugary store-bought creamers and make this dairy free creamy hazelnut coffee! It’s easy to blend and makes a fun and delicious drink!

Holy hello dairy free creamy hazelnut coffee. Where have you been my whole life?!

Listen. I’ve been drinking way too much coffee. Maybe I’m just bored in this quarantine life. Or, I need help powering my kids through virtual distance learning. To be honest, it could be all the above.

Dairy Free Creamy Hazelnut Coffee

But the little spurts of energetic enthusiasm that come from my body are 100% coffee fueled.

Since coffee is such a big part of life at the moment, I decided to experiment with a nutty coffee drink on my Instagram stories and after I saw how much y’all loved it too, I knew the recipe needed a permanent home on my site.

This is a blended coffee drink. Think of it as a hazelnut milk latte or something like that. Except, we’re blending everything together. Straining it all together. Chugging it… within minutes by ourselves because it’s THAT GOOD.

coffee, hazelnuts, agave nectar, and salt on a white counter with text overlay
  • overhead image of a blender with coffee and hazelnuts in it on a white counter
  • overhead image of a blender with hazelnut coffee blended up

This hazelnut coffee latte is:

  • creamy
  • smooth
  • made with four ingredients
  • dairy free
  • DELICIOUS

Ingredients for hazelnut coffee:

  • coffee: I use an americano, but brew a cup of whatever your favorite coffee is and use that!
  • hazelnuts: roasted, unsalted hazelnuts are the best.
  • sweetener: I use agave nectar, but honey or maple syrup also works. Or, you can leave the sweetener out completely 🙂
  • salt: just a pinch
  • overhead image of a yellow mug with hazelnut coffee inside
  • side image of a yellow mug with hazelnut coffee inside

How to make blended hazelnut coffee:

Place all the ingredients in your blender and blend on high until completely combined and milky looking.

After everything is blended, place your nut milk bag over a mug or a bowl and pour the coffee through the nut milk bag, squeezing out all the liquid and leaving behind all the nut pulp.

Drink the hazelnut coffee hot, or pour it over ice and drink it cold.

Other drinks you might love:

  • Dairy Free Cashew Mocha Latte
  • Easy Espresso Horchata
  • Frozen Vanilla Iced Latte
  • Vanilla Almond Milk
  • Mocha Mexicana
  • glass of iced hazelnut coffee with ice and a bamboo straw on a white counter with roasted hazelnuts around it
  • overhead image of a glass cup filled with ice and dairy free hazelnut coffee

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

hand holding a nut milk bag, squeezing the liquid of hazelnut coffee out into a yellow mug on a white counter Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

Creamy Hazelnut Coffee (dairy free)

Ditch the sugary store-bought creamers and make this dairy free hazelnut coffee! It’s easy to blend and makes a delicious, creamy drink!

AvatarRecipe by:Lindsay Grimes
★★★★★ 5 from 1 reviews
Prep: 5 minCook: 0 minTotal: 5 min
Print recipe Rate recipe Pin Save recipe
Servings: 1 cup 1x

Ingredients

  • 1 cup black coffee
  • 1/3 cup roasted unsalted hazelnuts
  • 1 tablespoon agave nectar (honey or maple syrup works too)
  • 1/4 teaspoon salt

Instructions

  1. Place all the ingredients in your blender and blend on high until completely combined and milky looking.
  2. Place your nut milk bag over a mug or a bowl and pour the coffee through the nut milk bag.
  3. Squeeze out all the liquid and leave behind all the nut pulp.
  4. Drink the hazelnut coffee hot, or pour it over ice and drink it cold.

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 131
  • Sugar: 15.3g
  • Sodium: 586mg
  • Fat: 6.3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17.7g
  • Fiber: 1.7g
  • Protein: 2g
  • Cholesterol: 0mg
© The Toasted Pine Nut

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarMelissa says

    Posted on 12/27/20 at 9:44 am

    Can you use raw hazelnuts? If so, how long do you leave them soaking?
    I made this and it turned out very delicious! No guilt while enjoying every sip because it’s only got 4 healthy ingredients!! Thanks for this!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 12/28/20 at 8:59 am

      I think you could use raw hazelnuts, maybe soak them for just an hour or so before. I’m so happy you love it!! xo

      Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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