Nothing says it’s the freakin’ weekend quite like waffles. Ok, pancakes are up there. But waffles WAFFLES make me happy. I feel like I need more yummy breakfast recipes on the blog and so I have soo many brunch ideas swirling around in this pine nutty brain. Be prepared, you guys. Yummy things are happening…
You know when you’re sipping your coffee and you’re all like, “This is great and all but I kinda need an IV to pump some caffeine in my veins.” Maybe that’s unrealistic, no one in their right mind would put in a coffee IV, right?
IÂ thought coffee waffles would be the next best thing. Well maybe a personal barista in my kitchen would be the next best thing, but you get it. A little jump to get you buzzing around like LET’S DO THIS.
So here’s how you make Coffee Bean Waffles:
In a medium bowl, whisk together the eggs, agave, and melted coconut oil. Add the almond flour, ground chia seeds, baking powder, and instant coffee. Whisk everything together and set in the fridge for about 10 minutes while your waffle iron heats up.
Brush the inside of your waffle iron with some melted coconut oil.
Place 1/4 – 1/3 cup of the batter onto the center of your waffle iron.
Close the iron and cook until your waffle iron light turns off. Gently remove from the iron with a fork. Repeat the process of greasing the waffle iron and cooking until all the batter is used.
If you use 1/4 cup batter per waffle, you’ll make 4 waffles. Top with your favorite nut or seed butter, fresh berries, and a chia seed sprinkle!!
Gluten Free Coffee Bean Waffles
When you’re obsessed with coffee as much as I am, you need to insert it into everything. Make these fun Gluten Free Coffee Bean Waffles for your next brunch!
Ingredients
- 2 eggs
- 2 tablespoons agave nectar
- 2 tablespoons refined coconut oil
- 1 cup blanched almond flour
- 1/8 cup ground chia seeds
- 1 teaspoons baking powder
- 3 tablespoons instant coffee
- Favorite nut or seed butter to drizzle
- Fresh berries for topping
Instructions
- In a medium bowl, whisk together the eggs, agave, and melted coconut oil.
- Add the almond flour, ground chia seeds, baking powder, and instant coffee.
- Whisk everything together and set in the fridge for about 10 minutes while your waffle iron heats up.
- Brush the inside of your waffle iron with melted coconut oil.
- Place 1/4 – 1/3 cup of the batter onto the center of your waffle iron.
- Close the iron and cook until your waffle iron light turns off. Gently remove from the iron with a fork.
- Repeat the process of greasing the waffle iron and cooking until all the batter is used. It should yield 3 – 4 waffles. If you use 1/4 cup batter per waffle, you’ll make 4 waffles.
- Top with your favorite nut or seed butter (I used sunbutter) and fresh berries!
Enjoy!! xo
I can totally relate to the constant need for more coffee….I think this coffee IV thing needs to become a reality. In the meantime, I think these waffles will do the trick. 🙂 These are totally going to be my Sunday breakfast!
The day just isn’t complete without coffee! And it IS good for you….and delicious 😉
Waffles are THE BEST! I can imagine how delicious these would be! Look at the strawberries and peanut butter drizzled on top!