Hearty Coffee Bean Waffles with almond flour

Coffee waffles are infused with instant coffee to give them the perfect coffee bean flavor and made with almond flour for a hearty texture!

Prep: 5 minCook: 10 minTotal: 15 min
Servings: 4 waffles 1x


  • 2 eggs
  • 2 tablespoons agave nectar
  • 2 tablespoons refined coconut oil
  • 1 cup blanched almond flour
  • 1/8 cup ground chia seeds (or oat flour)
  • 1 teaspoons baking powder
  • 3 tablespoons instant coffee
  • Toppings: fresh berries, butter, syrup, nut or seed butter


  1. In a medium bowl, whisk together the eggs, agave, and melted coconut oil.
  2. Add the almond flour, ground chia seeds, baking powder, and instant coffee.
  3. Whisk everything together and set in the fridge for about 10 minutes while your waffle iron heats up.
  4. Brush the inside of your waffle iron with melted coconut oil.
  5. Place 1/4 – 1/3 cup of the batter onto the center of your waffle iron.
  6. Close the iron and cook until your waffle iron light turns off. Gently remove from the iron with a fork.
  7. Repeat the process of greasing the waffle iron and cooking until all the batter is used. It should yield 3 – 4 waffles. If you use 1/4 cup batter per waffle, you’ll make 4 waffles.
  8. Top with your favorite nut or seed butter (I used sunbutter) and fresh berries!


Food photography by Erin Alvarez.

Nutrition Info:

  • Serving Size: 1 waffle
  • Calories: 237
  • Sugar: 8.4g
  • Sodium: 97mg
  • Fat: 15.5g
  • Saturated Fat: 8.3g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22.3g
  • Fiber: 1.4g
  • Protein: 8g
  • Cholesterol: 186mg
© The Toasted Pine Nut