Gluten Free Coffee Bean Waffles

When you’re obsessed with coffee as much as I am, you need to insert it into everything. Make these fun Gluten Free Coffee Bean Waffles for your next brunch!

Prep: 5Cook: 10Total: 15
Servings: 4 1x


  • 2 eggs
  • 2 tablespoons agave nectar
  • 2 tablespoons refined coconut oil
  • 1 cup blanched almond flour
  • 1/8 cup ground chia seeds
  • 1 teaspoons baking powder
  • 3 tablespoons instant coffee
  • Favorite nut or seed butter to drizzle
  • Fresh berries for topping


  1. In a medium bowl, whisk together the eggs, agave, and melted coconut oil.
  2. Add the almond flour, ground chia seeds, baking powder, and instant coffee.
  3. Whisk everything together and set in the fridge for about 10 minutes while your waffle iron heats up.
  4. Brush the inside of your waffle iron with melted coconut oil.
  5. Place 1/4 – 1/3 cup of the batter onto the center of your waffle iron.
  6. Close the iron and cook until your waffle iron light turns off. Gently remove from the iron with a fork.
  7. Repeat the process of greasing the waffle iron and cooking until all the batter is used. It should yield 3 – 4 waffles. If you use 1/4 cup batter per waffle, you’ll make 4 waffles.
  8. Top with your favorite nut or seed butter (I used sunbutter) and fresh berries!
© The Toasted Pine Nut