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Home Recipes Breakfast
★★★★★ 5 from 2 Reviews

Gluten Free Gingerbread Waffles

10 min
Avatar by: Lindsay Grimes
November 16, 2020 (Updated: November 16, 2020)
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side view of a waffle with butter on a white plate and powdered sugar is being sprinkled onto the waffle
overhead image of a waffle on a white plate on a white counter. the waffle has butter, syrup, chopped pecans, and powdered sugar on top. A fork is cutting off a corner of the waffle.
overhead image of white plates with gluten free gingerbread waffles topped with butter, syrup, powdered sugar, and pecans. A bag of bob's red mill almond flour lays on the counter next to the plates.
Gluten Free Gingerbread Waffles are perfectly spiced, crisp around the edges, and easily made dairy free. A delicious holiday breakfast! [sponsored]

We’re all obsessing over these gluten free gingerbread waffles in my house!!

‘Tis the season for gingerbread EVERYTHING! As I was perusing my seasonal gingerbread recipes, I realized that I needed some gingerbread waffles! 

Sure I have tons of gingerbread desserts and snacks, but we need more gingerbread inserted into our breakfast first thing in the morning, am I right?

The base of these waffles is blanched almond flour. By now you know that I am an almond flour enthusiast, and most of the recipes on my site, especially the baked goods, use almond flour. 

side view of a gingerbread waffle with butter on a white plate and powdered sugar is being sprinkled onto the waffle

I love the Bob’s Red Mill Super Fine Blanched Almond Flour! I can always count on them for wholesome and nutritious ingredients for my recipes. Bob started his business with his wife Charlee over three decades ago and I love that he continues to play a fundamental role in the company’s daily operations. 

My favorite kind of flour is super-fine blanched almond flour because it has a really beautiful pastry color, and the texture is so soft and fluffy compared to an almond meal which can be heartier. Texture is key when it comes to gluten free recipes and for me, blanched super-fine almond flour never lets me down!

These healthy gingerbread waffles are:

  • Made in one bowl
  • Perfectly spiced
  • Naturally sweetened
  • Packed with nutrition
  • Have minimal ingredients
  • Perfect for a special occasion
  • Easy enough to make any day of the week
  • overhead image of bob's red mill blanched almond flour, coconut sugar, eggs, spices, molasses, and milk. all the ingredients you need to make gingerbread waffles.
  • overhead image of a white and blue bowl with half mixed gingerbread waffle batter and a whisk in it

Ingredients for Gingerbread Waffles:

  • Bob’s Red Mill Super Fine Blanched Almond Flour
  • Coconut sugar – any granular sweetener should be fine
  • Eggs
  • Milk – you can use any dairy or non-dairy milk you like!
  • Black Strap Molasses – adds such an amazing deep, rich flavor!
  • Baking powder
  • Cinnamon
  • Ginger
  • Allspice
  • Cloves

How to make gluten free gingerbread waffles:

It’s so simple! I like to think of these waffles in four steps: whisk, spray, waffle, enjoy. 

Whisk together your wet ingredients in a large bowl, then add in your dry ingredients. Whisk until combined, you should have a thick batter. 

Spray your waffle iron with your favorite cooking spray, or brush it with melted butter. 

Divide the batter into the waffle iron. Mine made four square waffles, but this may vary depending on what kind of waffle iron you have. 

Last step: Enjoy! I topped mine with a pad of butter, a drizzle of syrup, and a sprinkle of powdered sugar for good measure. But, feel free to get creative with your toppings! Yogurt, fresh berries, and whipped cream would all be delicious!

overhead image of white plates with gluten free gingerbread waffles on them. waffles are topped with butter, syrup, pecans, and powdered sugar.

More waffle recipes you’ll love:

  • Gluten Free Green Spinach Waffles
  • Paleo Sweet Potato Waffles
  • Pumpkin Spice Waffles
  • The Perfect Paleo Vanilla Waffle
  • Gluten Free Coffee Bean Waffles

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

overhead image of white plates with waffles on them. waffles are topped with butter, syrup, pecans, and powdered sugar. Recipe

Gluten Free Gingerbread Waffles

Gluten Free Gingerbread Waffles are perfectly spiced, crisp around the edges, and easily made dairy free. A delicious holiday breakfast!

AvatarRecipe by:Lindsay Grimes
★★★★★ 5 from 2 reviews
Prep: 5 minCook: 5 minTotal: 10 min
Print recipe Rate recipe Pin Save recipe
Servings: 4 waffles 1x

Ingredients

  • 2 eggs
  • 1/2 cup milk (I used whole milk but nut milk or dairy free milk works too)
  • 1/4 cup coconut sugar
  • 2 tablespoons black strap molasses
  • 2 cups Bob’s Red Mill Blanched Almond Flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves

Instructions

  1. Turn on your waffle iron and allow it to heat up. 
  2. Whisk together the eggs, milk, molasses and coconut sugar in a medium bowl. 
  3. Add Bob’s Red Mill blanched almond flour, baking powder, cinnamon, ginger, allspice, and cloves to the bowl. 
  4. Whisk until combined. The batter should be pretty thick. 
  5. Spray the waffle iron with your favorite cooking spray, or brush it with melted butter.
  6. Divide the batter into the waffle iron. Mine made four square waffles, but this may vary depending on what kind of waffle iron you have. 
  7. Top with a pad of butter, a drizzle of maple syrup, a sprinkle of powdered sugar, or whatever you like! Yogurt, fresh berries, and whipped cream would also be delicious!

Nutrition Info:

  • Serving Size: 1 waffle
  • Calories: 202
  • Sugar: 17.6g
  • Sodium: 59mg
  • Fat: 9.5g
  • Saturated Fat: 1.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23.6g
  • Fiber: 1.9g
  • Protein: 6.8g
  • Cholesterol: 84mg
© The Toasted Pine Nut

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Thank you so much to Bob’s Red Mill for sponsoring this post! I love working with my favorite brands and couldn’t be more thrilled they support The Toasted Pine Nut!

Enjoy! xo

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15 no bake desserts

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Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarMelissa says

    Posted on 11/17/20 at 12:46 am

    These were so easy and absolutely delicious!!!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 11/17/20 at 8:52 am

      Yay! I’m so glad you loved them!! xo

      Reply
  2. AvatarCarol Johnson says

    Posted on 11/23/20 at 5:40 am

    Just made these this am and they r delicious! Next time going to have some whipped topping!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 11/23/20 at 9:18 am

      So happy you loved them!! xo

      Reply

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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All

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