overhead image of white plates with waffles on them. waffles are topped with butter, syrup, pecans, and powdered sugar. Recipe

Gluten Free Gingerbread Waffles

Gluten Free Gingerbread Waffles are perfectly spiced, crisp around the edges, and easily made dairy free. A delicious holiday breakfast!

Prep: 5 minCook: 5 minTotal: 10 min
Servings: 4 waffles 1x


  • 2 eggs
  • 1/2 cup milk (I used whole milk but nut milk or dairy free milk works too)
  • 1/4 cup coconut sugar
  • 2 tablespoons black strap molasses
  • 2 cups Bob’s Red Mill Blanched Almond Flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves


  1. Turn on your waffle iron and allow it to heat up. 
  2. Whisk together the eggs, milk, molasses and coconut sugar in a medium bowl. 
  3. Add Bob’s Red Mill blanched almond flour, baking powder, cinnamon, ginger, allspice, and cloves to the bowl. 
  4. Whisk until combined. The batter should be pretty thick. 
  5. Spray the waffle iron with your favorite cooking spray, or brush it with melted butter.
  6. Divide the batter into the waffle iron. Mine made four square waffles, but this may vary depending on what kind of waffle iron you have. 
  7. Top with a pad of butter, a drizzle of maple syrup, a sprinkle of powdered sugar, or whatever you like! Yogurt, fresh berries, and whipped cream would also be delicious!

Nutrition Info:

  • Serving Size: 1 waffle
  • Calories: 202
  • Sugar: 17.6g
  • Sodium: 59mg
  • Fat: 9.5g
  • Saturated Fat: 1.6g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23.6g
  • Fiber: 1.9g
  • Protein: 6.8g
  • Cholesterol: 84mg
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