Dairy Free Cashew Mocha Latte

I’m a sucker for those super decadent, sugary drinks from my coffee shop. My obsession started when I was a senior in high school when I would get caramel lattes with an extra dollop of whip cream and the most epic drizzle of salted caramel.

Indulgent. Super indulgent. And, I drank them almost daily. They were so sweet and put a little pep in my step and even Jaryd knew that no matter how annoyed/mad/upset I was, caramel lattes were a surefire way to cheer me up.

But, as the years passed the intense sugar rush from said caramel lattes began to wear on me. I’d get headaches and bellyaches. I slowly but surely started switching and swapping various ingredients so that I could get all the delicious flavor but without that hard crash.

I’m pretty sure I would go into some sort of shock if I went back to my coffee shop days.

One of my favorite ways to make a latte is this Dairy Free Cashew Mocha Latte! You use cashew milk and cashew butter to give it a frothy creaminess, the agave nectar (maple syrup, coconut nectar, or honey works) adds a touch of sweetness, and the cocoa powder adds that rich mocha to it.

Oh! And the coffee is always the best part 🙂

So let me show you real quick how to make this Dairy Free Cashew Mocha Latte. I know it’s going to be your new favorite coffee bev and seriously make you rethink that sugar-infused coffee drink that you usually get.

Add all of the ingredients into a blender. Blend on high for about 30 seconds. Pour into a mug and enjoy! Easy, simple, and only a few steps more than your typical coffee routine.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Dairy Free Cashew Mocha Latte

Deliciously creamy and frothy Dairy Free Cashew Mocha Latte that makes for the perfect healthy alternative to your coffee shop treat.

Recipe by:Lindsay Grimes

Prep: 5 minTotal: 5 minutes

Print recipe Rate recipe Pin Save recipe

Servings: 1 1x

1x2x3x

Ingredients

• 8 oz. hot coffee or espresso
• 2 oz. cashew milk
• 1 + 1/2 Tbsp. maple syrup
• 1 + 1/2 Tbsp. cocoa powder
• 1 Tbsp. cashew butter

Instructions

1. Add all of the ingredients into a blender.
2. Blend on high for about 30 seconds.
3. Pour into a mug and enjoy!

© The Toasted Pine Nut

Enjoy!! xo

BIG thank you to my friend Allie from Miss Allie’s Kitchen for creating this delicious recipe and taking these gorgeous images for us!! I love her work and couldn’t be more excited she’s creating some tasty dishes to share here too!