NOW! Let’s make some Vanilla Almond Milk!!

Soak your almonds in a jar with water overnight. 

When you’re ready to make the almond milk, drain the water and discard it. Rinse the almonds and place them in your blender. 

Add the fresh, filtered water, the vanilla bean powder, and agave nectar (honey or maple syrup works too). Blend it for about 1 minute until completely combined. 

Place a nut milk bag or cheese cloth in a bowl or pitcher. Pour the almond milk through a nut milk bag or cheese cloth and squeeze it to strain the pulp. 

Store the milk in the fridge and enjoy!! 

Discard the pulp, or make some yummy treats with it like these chocolate bliss balls using almond milk pulp!

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Vanilla Almond Milk

  • Author: Lindsay// The Toasted Pine Nut
  • Prep Time: 12 hours
  • Total Time: 12 hours
  • Yield: 4 1x

Scale

Ingredients

  • 1 cup almonds
  • 4 cups filtered water
  • 1/2 cup vanilla bean powder
  • 2 tablespoons agave nectar
  • 1/4 teaspoon sea salt

Instructions

  1. Soak your almonds in a jar with water overnight.
  2. When you’re ready to make the almond milk, drain the water and discard it.
  3. Rinse the almonds and place them in your blender.
  4. Add the fresh, filtered water, the vanilla bean powder, and agave nectar (honey or maple syrup works too) and sea salt to the blender.
  5. Blend it for about 1 minute until completely combined.
  6. Place a nut milk bag or cheese cloth in a bowl or pitcher.
  7. Pour the almond milk through a nut milk bag or cheese cloth and squeeze it to strain the pulp.
  8. Store the milk in the fridge and enjoy!!

Enjoy!! xo