hand holding a nut milk bag, squeezing the liquid of hazelnut coffee out into a yellow mug on a white counter

Creamy Hazelnut Coffee (dairy free)

  • Author: Lindsay Grimes Freedman
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 1 cup 1x
  • Category: drinks
  • Method: blending
  • Cuisine: coffee
  • Diet: Vegan


Ditch the sugary store-bought creamers and make this dairy free hazelnut coffee! It’s easy to blend and makes a delicious, creamy drink!




  1. Place all the ingredients in your blender and blend on high until completely combined and milky looking.
  2. Place your nut milk bag over a mug or a bowl and pour the coffee through the nut milk bag.
  3. Squeeze out all the liquid and leave behind all the nut pulp.
  4. Drink the hazelnut coffee hot, or pour it over ice and drink it cold.


  • Serving Size: 1 cup
  • Calories: 131
  • Sugar: 15.3g
  • Sodium: 586mg
  • Fat: 6.3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17.7g
  • Fiber: 1.7g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: hazelnut coffee, dairy free coffee creamer