Description
Ditch the sugary store-bought creamers and make this dairy free hazelnut coffee! It’s easy to blend and makes a delicious, creamy drink!
Scale
Ingredients
- 1 cup black coffee
- 1/3 cup roasted unsalted hazelnuts
- 1 tablespoon agave nectar (honey or maple syrup works too)
- 1/4 teaspoon salt
Instructions
- Place all the ingredients in your blender and blend on high until completely combined and milky looking.
- Place your nut milk bag over a mug or a bowl and pour the coffee through the nut milk bag.
- Squeeze out all the liquid and leave behind all the nut pulp.
Drink the hazelnut coffee hot, or pour it over ice and drink it cold.
Nutrition
- Serving Size: 1 cup
- Calories: 131
- Sugar: 15.3g
- Sodium: 586mg
- Fat: 6.3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17.7g
- Fiber: 1.7g
- Protein: 2g
- Cholesterol: 0mg
Keywords: hazelnut coffee, dairy free coffee creamer