Gluten Free cookies are my favorite kind of dessert to create. Making fun cookies with better for you ingredients is always a family favorite past time. Today, I rounded up some of my favorites!
Table of Contents:
- Chocolate Chip Cookies
- Sugar and Shortbread Cookies
- Peanut Butter Cookies
- Hearty Oatmeal Cookies
- More Cookies to try!
Cookies are great because they come in all shapes, flavors and sizes! There’s a cookie for all tastebuds.
Want some chocolate for your sweet tooth? There’s a cookie for that. Want a chewy cookie you can sink your teeth into? There’s a cookie for that. Need some colorful sprinkles in your life? Cookie time.
Whether you’re making a special treat for a celebration or just want something sweet to make on a Saturday, cookies are always a good idea.
Delicious Gluten Free Chocolate Chip Cookies
Chocolate Chip Tahini Cookies
Soft baked chocolate chip tahini cookies are crisp around the edges and gooey in the middle. Deliciously chewy, these cookies are so easy to make!
Almond Butter Chia Cookies
Almond Butter Chia Cookies are a deliciously soft and chewy cookie! Loaded with chia seeds, flax seeds, and mini chocolate chips, these healthier cookies will be your new favorite!
Banana Bread Breakfast Cookies
Banana Bread Cookies make a wholesome and kid-friendly make ahead breakfast! They’re naturally sweetened with agave nectar and dairy-free!
Chocolate Chip Cookie in a Mug
This chocolate chip cookie in a mug recipe uses almond flour and coconut sugar. The result? Fluffy yet gooey goodness in just 60 seconds!
Chocolate Chip Tigernut Flour Cookies
Delicious soft baked Tigernut Flour Chocolate Chip Cookies will be your new favorite dessert! So easy to make and perfectly chewy!
Fun Gluten Free Sugar + Shortbread Cookies
Shortbread Sprinkle Cookies
You’ll love these Shortbread Sprinkle Cookies! They are soft, buttery, and the perfect addition to your cookie plate!
Homemade Samoas Cookies
The iconic Girl Scout Samoas are made with better for you ingredients in this Homemade Samoa Cookies recipe! You won’t even notice the difference!
Copycat Tagalongs
You’ll never guess these Copycat Tagalong Cookies are grain free, refined sugar free, and paleo-friendly! They taste like the real deal!!
Salted Chocolate Chunk Shortbread Cookies
These Salted Chocolate Chunk Shortbread Cookies are easy to prep ahead for a quick and delicious slice and bake cookie dessert!
Shortbread Cookies
Chocolate dipped shortbread cookies are made with almond flour and only four ingredients! Buttery & soft, they are delicious dipped in chocolate!
Cinnamon Swirl Cookies
These soft-baked Cinnamon Swirl Cookies will be your new family favorite! They’re beyond delicious and really fun to eat!
The Best Gluten Free Peanut Butter Cookies
The BEST Peanut Butter Cookies
Only FIVE ingredients for these dense and delicious peanut butter cookies! They’re flourless, refined sugar free and so easy to make!
No Bake Peanut Butter
No bake vegan peanut butter cookies come together so quickly in one bowl with only a few ingredients!
Peanut Butter Blossoms
These Peanut Butter Blossom Cookies are made in one bowl, dairy free, and so easy to make for your Christmas cookie plate! Hope you love them!!
No Bake Peanut Butter Thumbprint Cookies
Really fun and delicious no bake Peanut Butter + Chia Jam Thumbprint Cookies taste like a PB&J sandwich but BETTER!
Hearty Gluten Free Oatmeal Cookies
Gluten Free Monster Cookies
The best and most outrageous monster cookie recipe! Your favorite oatmeal chocolate chip monster cookies are made deliciously gluten free!
Raspberry White Chocolate Cookies
Raspberry White Chocolate Cookies are soft baked and chewy! Made with wholesome gluten free ingredients, they’re the perfect dessert.
Oatmeal Chocolate Chip Cookies
Once you have these soft baked, gooey Oatmeal Chocolate Chip Cookies you will never want to eat another cookie, they’re so good!!
Oatmeal Chocolate Chip Lactation Cookies
These gluten free Oatmeal Chocolate Chip Lactation Cookies are perfect whether you’re a new mom or just wanting a fun treat for the whole family! Super simple, filling, and packed with wholesome ingredients!
Gingerbread Oatmeal Cookies
Gingerbread Oatmeal Cookies are a soft-baked and chewy, ginger spiced cookie perfect for your holiday cookie plate!
More delicious cookies
Chewy Cashew Butter Sprinkle Cookies
These gluten free, 7 ingredient Chewy Cashew Butter Sprinkle Cookies are so easy to make, so fun to eat, and have the most amazing texture!
Tahini Cookies
These gluten free Tahini Cookies are such a fun surprise! They are so soft and chewy and insanely delicious!! They’re my new favorite cookie!
Hot Cocoa Cookies
Gluten Free Hot Cocoa Cookies are soft and chewy chocolate cookies topped with small, gooey marshmallows.
Chewy White Chocolate Gingersnap Cookies
Chewy gluten-free gingersnap cookies are soft baked and perfectly spiced. The creamy white chocolate chunks add such a delicious flavor!
Recipe
25+ Gluten Free Cookies, Including No Bake Oreos
Gluten free cookies are perfect for any occasion! Here you’ll find 25+ recipes from chocolate chip, peanut butter to shortbread cookies!
Ingredients
For the cookies:
- 1 cup blanched almond flour
- 1 cup raw cashews
- 1/4 cup unsweetened cocoa powder
- 3 tablespoons agave nectar
- 2 tablespoons melted refined coconut oil
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
For the cream filling:
- 1 cup unsweetened coconut cream
- 2 tablespoons agave nectar
- 1 tablespoon melted refined coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Place the almond flour, cashews, and cocoa powder in a food processor.
- Process for 30 seconds until chopped up and combined.
- Add the agave nectar, coconut oil, vanilla, and salt. Process again until combined and the batter balls up.
- Transfer the dough between two pieces of parchment paper and use a rolling pin to roll it ¼ inch thick.
- Remove the top parchment paper and use a circle cookie cutter (my cookie cutter was about 2 – 3 inches
- across) to cut out 24 cookies. You may need to do this in batches.
- Use a butter knife to lift the cookies onto a baking sheet or cutting board lined with parchment paper.
- Re-roll the batter and continue to cut cookie circles until all the dough is used up.
- Chill the cookie circles in the fridge while you make the cream filling.
- Place the coconut cream, agave, coconut oil, vanilla, and salt in a medium bowl.
- Whisk until combined and then freeze for 1 hour.
- After the hour, use a handheld electric mixer to mix.
- Transfer to a plastic baggie or piping bag.
- Cut the corner off the plastic bag and pipe about ½ – 1 tablespoon of the filling onto 12 of the cookies.
- Top with the remaining 12 cookies to make cookie sandwiches.
- Freeze for 1 hour and enjoy!
- Store cookies in the freezer.
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 230
- Sugar: 20g
- Sodium: 109mg
- Fat: 14.2g
- Saturated Fat: 8.3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1.2g
- Protein: 2.9g
- Cholesterol: 109mg
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