overhead image of rainbow sprinkle cookie with a bite taken out
These gluten free, 7 ingredient Chewy Cashew Butter Sprinkle Cookies are so easy to make, so fun to eat, and have the most amazing texture!

It seems like my blog is looking pretty chocolatey lately. I thought why not add some colorful fun, sparkly cookies into the mix? They’re so festive and fun for the holiday season.

I remember sprinkle cookies as a kid. Every Christmas my mom would bring out this cookie gun. She’d insert homemade cookie dough, change out the shape slide, plug it in, and shoot out some shape cookies.

I was in charge of sprinkling which I always went a bit overboard on. The great thing about these cookies is they are so easy to make, have the most amazing chewy texture, and so easy to customize the sprinkles to be festive for any holiday!

These sprinkle cookies are:

  • only 7 ingredients (plus sprinkles!!)
  • naturally gluten free
  • made in one bowl
  • have the most amazing texture
  • dairy free
  • naturally sweetened
  • easily customizable for any holiday!

Ingredients for gluten free sprinkle cookies:

overhead image of ingredients to make cashew butter sprinkle cookies laid out on a white counter

How to make gluten free sprinkle cookies:

First, add the cashew butteragavevanilla, and egg to a large bowl and whisk until combined. Add the almond flourbaking soda, and sea salt. Whisk again until combined.

Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth.

Spread the sprinkles out on a plate or shallow bowl in a single layer. Roll the cookie dough ball around the plate until it’s completely covered with sprinkles. Place it on a baking sheet lined with parchment paper.

When you have about 8 cookie dough balls on your sheet, bake for 10 minutes until the edges are golden brown. Transfer to a cooling rack and allow to cool for a couple minutes.

Other gluten free cookies you’ll love:

side view of a stack of four sprinkle cookies in a white counter, the top cookie has a bite taken out
Print
overhead image of a sprinkle cookie with a bite taken out on a white counter

Chewy Cashew Butter Sprinkle Cookies

  • Author: Lindsay Grimes Freedman
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 16 1x
  • Category: dessert
  • Method: baking
  • Cuisine: cookies
  • Diet: Gluten Free

Description

These gluten free, 7 ingredient Chewy Cashew Butter Sprinkle Cookies are so easy to make, so fun to eat, and have the most amazing texture!


Scale

Ingredients

  • ½ cup cashew butter
  • ⅓ cup agave nectar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1½ cup almond flour
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • sprinkles

Instructions

  1. Preheat oven to 350F.
  2. Add the cashew butter, agave, vanilla, and egg to a large bowl and whisk until combined.
  3. Add the almond flour, baking soda, and sea salt.
  4. Whisk until combined.
  5. Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth.
  6. Spread the sprinkles out on a plate or shallow bowl in a single layer.
  7. Roll the cookie dough ball around until it’s completely covered with sprinkles.
  8. Place it on a baking sheet lined with parchment paper.
  9. When you have about 8 on your sheet and bake for 10 minutes until the edges are golden brown.
  10. Transfer to a cooling rack and enjoy!

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 5.7g
  • Sodium: 144mg
  • Fat: 5.5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 8.8g
  • Fiber: 0.8g
  • Protein: 2.3g
  • Cholesterol: 10mg

Keywords: sprinkle cookies, gluten free sprinkle cookies, dairy free sprinkle cookies, chewy sprinkle cookies, sprinkle sugar cookies, sugar free sugar cookies,

Enjoy!! xo

overhead view of gluten free sprinkle cookies with rainbow sprinkles with a bite taken out on a white counter, pinterest image with text overlay