Name: 20-Min Chewy Chocolate Brownie Cookies
Prep time: 10 min
Cook time: 10 min
Total time: PT-471229H36M50S
Cuisine: cookies
Ingredients: 1/2 cup unsalted butter (can sub ghee to make it paleo); 1 cup semi-sweet chocolate chips; 2/3 cup coconut sugar; 2 eggs; 1 cup blanched almond flour; 3 tablespoons cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?); 1 teaspoon baking powder; 1/2 teaspoon salt; flaked sea salt for sprinkling on top (optional)

This is an overhead view of a cutting board with a piece of parchment paper on top of a bunch of chocolate cookies. The cookies have crinkle tops and salt sprinkled on top. — Gluten Free Chocolate Brownie Cookies are a decadent dessert for any chocolate lover! They’re chewy around the edges of fudgey in the middle!

Chocolate brownie cookies are about to be your new favorite dessert! You know how brownies have those crisp edges and are chewy gooey in the center? You know how they have that flakey top, but that soft, satisfying middle?

These cookies are dead ringers for brownies. You know, except they’re in cookie shape and have those chewy edges all around.

Chocolate Brownie Cookies aka…

These cookies are known by a few names: gluten-free double chocolate cookies, gluten-free chocolate chocolate chip cookies, chocolate brownie cookies, fudge brownie cookies, mudslide cookies, and more.

Listen, I don’t care what you call them! I just call them delicious 🙂

If you love desserts, check out my roundup of 50+ Gluten Free Dessert Recipes. You’ll love these Gluten Free Chocolate Cookies, Gluten Free Peanut Butter Brownies and this Gluten Free Olive Oil Cake! Or, if you want to double down on your chocolate love, check out my Ultimate List of Chocolate Desserts: 30+ Ideas!!

This is a side view of a cutting board with a piece of parchment paper on top of a bunch of chocolate cookies. The cookies have crinkle tops and salt sprinkled on top. A small bowl of salt is to the bottom left of the image and a glass of milk is in the back to the top left of the image.

Ingredients for gluten free chocolate brownie cookies:

unsalted butter
semi-sweet chocolate chips
coconut sugar
eggs
blanched almond flour
cocoa powder
baking powder
salt
flaked sea salt for sprinkling on top

How to make chocolate brownie cookies:

Melt. First, melt the butter and chocolate chips in a large bowl and whisk together until completely smooth. Check out my tutorial for How to Melt Chocolate Chips!

Add the rest of the ingredients. Add the coconut sugar and eggs to the bowl and whisk until combined. Then, add the blanched almond flour, cocoa powder, baking powder, and salt. Whisk again until combined.

Chill then bake. Chill the cookie dough in the fridge for 30 minutes. Then, line a baking sheet with parchment paper and use two tablespoons to drop a ball of dough onto the sheet.

I fit 6 – 8 cookies per batch. The dough is sticky, so using spoons or a cookie dough scooper is the best bet to get a round mound. Bake for 10 minutes.

Cool on the pan. Remove the baking sheet from the oven and allow to sit for 15 minutes before transferring them to a cooling rack. I sprinkled my cookies with flaked sea salt while they were sitting on the baking sheet but this is optional if you don’t want to add the salt on top.

This is a stack of chocolate cookies on a cutting board with parchment paper. More cookies are around the stack of cookies and a glass of milk is blurred in the background.

More brownie recipes to try:

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

GF Gluten-Free VG Vegetarian