Recipe
20-Min Chewy Chocolate Brownie Cookies
Gluten Free Chocolate Brownie Cookies are a decadent dessert for any chocolate lover! They’re chewy around the edges of fudgey in the middle!
Prep: 10 minCook: 10 minTotal: 20+ min
Servings: 18 cookies 1x
Ingredients
- 1/2 cup unsalted butter (can sub ghee to make it paleo)
- 1 cup semi-sweet chocolate chips
- 2/3 cup coconut sugar
- 2 eggs
- 1 cup blanched almond flour
- 3 tablespoons cocoa powder (Cacao v. Cocoa Powder: What’s the Difference?)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- flaked sea salt for sprinkling on top (optional)
Instructions
- Preheat oven to 350F.
- Melt the butter and chocolate chips in a large bowl, either in a double boiler or in the microwave, stirring every 30 seconds. Whisk together until completely smooth.
- Add the coconut sugar and eggs to the bowl and whisk until combined.
- Add the blanched almond flour, cocoa powder, baking powder, and salt. Whisk until combined.
- Chill the cookie dough for 30 minutes.
- Line a baking sheet with parchment paper and use two tablespoons to drop a ball of dough onto the sheet. I fit 6 – 8 cookies per batch. The dough is sticky, so using spoons or a cookie dough scooper is the best bet to get a round mound.
- Bake for 10 minutes.
- Remove the baking sheet from the oven and allow to sit for 15 minutes before transferring them to a cooling rack.
- I sprinkled my cookies with flaked sea salt while they were sitting on the baking sheet but this is optional if you don’t want to add the salt on top.
Tips
- Photography by Eat Love Eats
Nutrition Info:
- Serving Size: 1 cookie
- Calories: 304
- Sugar: 28.5g
- Sodium: 110mg
- Fat: 17.1g
- Saturated Fat: 10.2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34.8g
- Fiber: 0.5g
- Protein: 3.8g
- Cholesterol: 32mg
Find it online: https://thetoastedpinenut.com/chewy-chocolate-brownie-cookies/
