Strawberry brownies are a special kind of dessert. They blend that rich chocolate that we all love with juicy, fruity strawberry jam. If you love chocolate covered strawberries, these brownies will be a quick favorite for you!
If you love baking, you have to check out my 50+ Gluten Free Dessert Recipes! I roundup all my favorites in one place 🙂 You’ll also love these One Bowl Peanut Butter Swirl Brownies! They’re so fun!
If you love using almond flour in your recipes check out my List of Almond Flour Recipes and my tutorial for How to Make Almond Flour!
The Best Strawberry Jam Brownies:
Strawberry Brownies are a deliciously decadent mix of sweet and fruity! They’re loaded with rich, fudgey chocolate with juicy bursts of strawberry.
I love chocolate covered strawberries. They were one of the first desserts I made when I was younger that felt really fancy and decadent but were super simple to make.
How to Make Fudgey Strawberry Brownies from Scratch:
Mix. First up you want to mix all the ingredients in the bowl. You’ll start with the wet ingredients and then fold in the dry ingredients. It’s a thicker batter so keep that in mind as you spread it out in the pan.
Dollop. This is going to give it all the strawberry flavor! Dollop tablespoons of strawberry jam on top of the raw brownie mix.
Swirl. Use a toothpick of butterknife to swirl the dollops of jam into the top of the brownies. Then, sprinkle with the chopped chocolate.
Bake. This is where the magic happens and they turn into perfectly fudgey brownies.
Eat and Enjoy! The best part!
Want to add more chocolate? Drizzle some on top! Check out my post How to Melt Chocolate Chips!
How to Store These Brownies:
These brownies are best served immediately, day of. But if you have leftovers, you can store the in an airtight container in the fridge for about a week.
You can also freeze them for two months. Defrost the brownies overnight in the fridge and heat them in the microwave or oven.
Recipe
Fudgey Chocolate Strawberry Brownies with Almond Flour
Fudgey Chocolate Strawberry Brownies are the perfect mix of rich chocolate and juicy fruit! Made with almond flour and naturally gluten free!
Ingredients
- 4 tablespoons unsalted butter, melted
- 1 egg + 1 egg yolk
- 1 teaspoon vanilla
- 3/4 cup coconut sugar
- 2 cups blanched almond flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 6 tablespoons strawberry jam
- 3 oz. chocolate bar, chopped
- 3 fresh strawberries, cut in slices (hearts if you want to be fancy like me 😆)
Instructions
- Preheat oven to 350F.
- Whisk together the melted butter, egg and egg yolk, vanilla, and coconut sugar in a large bowl.
- Add the almond flour, cocoa powder, and baking powder to the bowl. Whisk or fold in the dry ingredients.
- Line an 8×8 square pan with parchment paper.
- Transfer the brownie batter to the pan and spread it out in an even layer.
- Dollop tablespoons of the strawberry jam onto the top of the brownies.
- Use a toothpick or knife to swirl the dollops into the tops of the brownies.
- Sprinkle the chopped chocolate bar on top.
- Slice the strawberries and then cut them into hearts (if you’re trying to be cute). Lay the slices on top of the brownies.
- Bake for 15 – 20 minutes until the center looks cooked through.
Nutrition Info:
- Serving Size: 1 brownies
- Calories: 266
- Sugar: 5.9g
- Sodium: 61mg
- Fat: 12.2g
- Saturated Fat: 5.9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37.4g
- Fiber: 1.8g
- Protein: 3.8g
- Cholesterol: 52mg
Love these sooo much! Saw them on your IG and immediately made them. Making them again this weekend 😂 thank you! 🍓🍫
I just made this and the batter was so grainy so I put in a splash of milk and now they’re taking like 40 mins to bake 🙁 and advice? They taste yummy haha but currently struggling with them! I don’t know what went wrong. It wasn’t two full eggs right? Just an egg and egg yolk?
Hm! That’s so weird! I’ll remake these again to check the measurements to make sure there aren’t any typos. I’m glad they’re yummy at least! xo
Made these a few weeks back and they were incredible. My friend was convinced they couldnt be gluten free because they were so fudgy and good. I Love all your brownie recipes and was glad to see this one on instagram.
Hi, just want to know if they are 100% gluten free?
Hi!! Yes this recipe is gluten free 🙂