Name: Fudgey Chocolate Strawberry Brownies with Almond Flour
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: brownies
Ingredients: 4 tablespoons unsalted butter, melted; 1 egg + 1 egg yolk; 1 teaspoon vanilla; 3/4 cup coconut sugar; 2 cups blanched almond flour; 1/4 cup cocoa powder; 1 teaspoon baking powder; 6 tablespoons strawberry jam; 3 oz. chocolate bar, chopped; 3 fresh strawberries, cut in slices (hearts if you want to be fancy like me 😆)

This is an overhead image of brownies cut in squares. The brownies sit on a white piece of parchment paper and are topped with chopped chocolate, strawberry jam, and sliced strawberries. — Fudgey Chocolate Strawberry Brownies are the perfect mix of rich chocolate and juicy fruit! Made with almond flour and naturally gluten free!

Strawberry brownies are a special kind of dessert. They blend that rich chocolate that we all love with juicy, fruity strawberry jam. If you love chocolate covered strawberries, these brownies will be a quick favorite for you!

If you love baking, you have to check out my 50+ Gluten Free Dessert Recipes! I roundup all my favorites in one place 🙂 You’ll also love these One Bowl Peanut Butter Swirl Brownies! They’re so fun!

The Best Strawberry Jam Brownies:

Strawberry Brownies are a deliciously decadent mix of sweet and fruity! They’re loaded with rich, fudgey chocolate with juicy bursts of strawberry.

I love chocolate covered strawberries. They were one of the first desserts I made when I was younger that felt really fancy and decadent but were super simple to make.

This is an overhead image of brownies on a white piece of parchment paper. The brownie is topped with chopped chocolate, strawberry jam, and sliced strawberries shaped like hearts.

This is a side view of a stack of three brownies. The stack sits on top of a white counter and a white background. More brownies are blurred in the background.

Strawberry Brownie Ingredients:

Butter. Listen, I love butter in baked goods, but if you aren’t into butter or you can’t do dairy, try refined coconut oil.

Eggs. One egg and one egg yolk is all you need. The yolk adds some extra fudginess to the brownies. If you can’t do eggs, try two flax eggs instead!

Vanilla Extract. For a little pizzazz.

Coconut Sugar. Because you need to bring some sweetness to these brownies!!

Almond Flour. Honestly, I wouldn’t recommend subbing in another flour. If you do experiment with oat flour or an all-purpose flour I’d reduce the amount you use to about 1 – 1 1/2 cup.

Cocoa Powder. Because they’re brownies and we need to make them chocolatey!!

Baking Powder. For a little lift.

Strawberry Jam. This is what’s going to give it that strawberry flavor! We’re going to drop some dollops of jam on the tops of the brownies and swirl it around!

Chocolate Bar. We’re going to sprinkle this chopped chocolate on top. You can also use chocolate chips or chunks if your prefer!

Fresh Strawberries. Makes it pretty and adds some freshness to the berries.

How to Make Fudgey Strawberry Brownies from Scratch:

Mix. First up you want to mix all the ingredients in the bowl. You’ll start with the wet ingredients and then fold in the dry ingredients. It’s a thicker batter so keep that in mind as you spread it out in the pan.

Dollop. This is going to give it all the strawberry flavor! Dollop tablespoons of strawberry jam on top of the raw brownie mix.

Swirl. Use a toothpick of butterknife to swirl the dollops of jam into the top of the brownies. Then, sprinkle with the chopped chocolate.

Bake. This is where the magic happens and they turn into perfectly fudgey brownies.

Eat and Enjoy! The best part!

Want to add more chocolate? Drizzle some on top! Check out my post How to Melt Chocolate Chips!

This is a side view of of a brownie topped with jam and a fresh strawberry. The brownie sits on a white piece of parchment paper and more brownies are blurred in the background.

How to Store These Brownies:

These brownies are best served immediately, day of. But if you have leftovers, you can store the in an airtight container in the fridge for about a week.

You can also freeze them for two months. Defrost the brownies overnight in the fridge and heat them in the microwave or oven.

More Brownie Recipes to Try:

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

GF Gluten-Free VG Vegetarian