This is an overhead image of brownies on a white piece of parchment paper. The brownie is topped with chopped chocolate, strawberry jam, and sliced strawberries shaped like hearts. Recipe
GF Gluten-Free VG Vegetarian

Fudgey Chocolate Strawberry Brownies with Almond Flour

Fudgey Chocolate Strawberry Brownies are the perfect mix of rich chocolate and juicy fruit! Made with almond flour and naturally gluten free!

Prep: 15 minCook: 20 minTotal: 35 min
Servings: 9 brownies 1x


  • 4 tablespoons unsalted butter, melted
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla
  • 3/4 cup coconut sugar
  • 2 cups blanched almond flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 6 tablespoons strawberry jam
  • 3 oz. chocolate bar, chopped
  • 3 fresh strawberries, cut in slices (hearts if you want to be fancy like me 😆)


  1. Preheat oven to 350F. 
  2. Whisk together the melted butter, egg and egg yolk, vanilla, and coconut sugar in a large bowl. 
  3. Add the almond flour, cocoa powder, and baking powder to the bowl. Whisk or fold in the dry ingredients. 
  4. Line an 8×8 square pan with parchment paper.
  5. Transfer the brownie batter to the pan and spread it out in an even layer. 
  6. Dollop tablespoons of the strawberry jam onto the top of the brownies. 
  7. Use a toothpick or knife to swirl the dollops into the tops of the brownies. 
  8. Sprinkle the chopped chocolate bar on top. 
  9. Slice the strawberries and then cut them into hearts (if you’re trying to be cute). Lay the slices on top of the brownies. 
  10. Bake for 15 – 20 minutes until the center looks cooked through. 


  • Strawberry styling inspired by Foodess <3

Nutrition Info:

  • Serving Size: 1 brownies
  • Calories: 266
  • Sugar: 5.9g
  • Sodium: 61mg
  • Fat: 12.2g
  • Saturated Fat: 5.9g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37.4g
  • Fiber: 1.8g
  • Protein: 3.8g
  • Cholesterol: 52mg
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