Instructions

1. Preheat oven to 350F.
2. Add the cashew butter, agave, vanilla, and egg to a large bowl and whisk until combined.
3. Add the almond flour, baking soda, and sea salt.
4. Whisk until combined.
5. Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth.
6. Spread the sprinkles out on a plate or shallow bowl in a single layer.
7. Roll the cookie dough ball around until it’s completely covered with sprinkles.
8. Place it on a baking sheet lined with parchment paper.
9. When you have about 8 on your sheet and bake for 10 minutes until the edges are golden brown.
10. Transfer to a cooling rack and enjoy!