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This is a stack of peanut butter cookies sitting on a white counter. The cookies are half dipped in chocolate and the top cookie has a bite taken out. More cookies are blurred in the background.
No bake vegan peanut butter cookies come together so quickly in one bowl and are naturally gluten free made with almond flour!

These peanut butter cookies dipped in chocolate are a no bake, easy vegan recipe to make when your sweet tooth is calling and you don’t want to turn on your oven.

Traditional peanut butter cookies are one of my absolute favorite cookies. I love them I love them I love them. There I said it. I got it out of my system. I love them.

These cookies are great because you can customize them with whatever you want! Use chunky peanut butter or add some chia and flax seeds to the cookie dough. Add some mini chocolate chips or mini M&Ms!

Let’s be real, you don’t even have to press them out into cookies. Once you roll them out into cookie dough balls, you can keep them exactly like that – little peanut butter cookie dough bites or peanut butter bliss balls!

  • This is an overhead image of almond flour, peanut butter, agave nectar and vanilla extract. The ingredients sit on a white counter.
  • This is a blue bowl with peanut butter cookie dough in it. The bowl sits on a white counter and a rubber spatula scoops in the bowl and leans against the side.
  • This is an overhead image of a peanut butter cookie with fork imprints in the top. The cookies sit on a white counter.

Ingredients for vegan peanut butter cookies:

  • blanched almond flour
  • natural peanut butter
  • vanilla extract
  • agave nectar
  • chocolate chips
  • salt

How to make vegan no bake cookies:

Mix. Place the almond flour, natural peanut butter, vanilla, and agave in a bowl. Mix everything together.

Roll. Roll the dough out into balls and place them on a lined baking sheet. Use the back of a fork to press down in criss-cross pattern.

Melt. Then, melt your chocolate. Ok here’s where I apparently become a liar because the title isn’t completely accurate. These aren’t dipped.

Sprinkle. Then, sprinkle some salt on each cookie and allow the chocolate the harden in the fridge. These are also really awesome with the gooey, melty chocolate, so I don’t blame you if you dive right in.

  • This is a side view of a peanut butter cookie half dipped in chocolate. The cookie is sprinkled with salt and has a bite taken out of it. Another cookie is blurred in the background. Both cookies sit on a white counter.
  • This is an overhead image of a peanut butter cookie with fork imprints in the top. The cookie is half dipped in chocolate and salt sprinkled on top. The cookies sit on a white counter.

More no bake desserts to try:

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This is an overhead image of a peanut butter cookie with fork imprints in the top. The cookie is half dipped in chocolate and salt sprinkled on top. The cookies sit on a white counter.

No-Bake Chocolate Dipped Peanut Butter Cookies

★★★★★ 5 from 1 reviews
  • Author: Lindsay Grimes Freedman
  • Prep Time: 10
  • Cook Time: 0 min
  • Total Time: 10
  • Yield: 10 cookies 1x
  • Category: dessert
  • Method: no bake
  • Cuisine: cookies
  • Diet: Vegan
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Description

Vegan no bake peanut butter cookies come together so quickly in one bowl and are naturally gluten free made with almond flour!

Scale

Ingredients

  • 1 cup blanched almond flour
  • 1/4 cup natural peanut butter
  • 1/4 teaspoon vanilla
  • 3 tablespoons agave nectar
  • 1/4 cup chocolate chips
  • Sprinkle of salt

Instructions

  1. Place the almond flour, natural peanut butter, vanilla, and agave in a bowl.
  2. Use a whisk to mix everything together.
  3. Then, roll the batter out into balls and place them on a lined baking sheet.
  4. Use the back of a fork to press down in criss-cross pattern.
  5. Then, melt your chocolate in the microwave, stirring every 30 seconds until smooth.
  6. Pick up each cookie and dip it in the chocolate. Then, place it on a piece of parchment paper.
  7. Then, sprinkle some salt on each cookie and allow the chocolate the harden, either in the fridge, or if you have patience and air conditioning, just leave it out 🙂
  8. Or, just eat it with melty chocolate, I don’t blame you!

Nutrition

  • Serving Size: 1 cookie
  • Calories: 103
  • Sugar: 8.4g
  • Sodium: 2mg
  • Fat: 6.1g
  • Saturated Fat: 1.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10.6g
  • Fiber: 0.7g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: no bake peanut butter cookies, vegan peanut butter cookies, no bake vegan peanut butter cookies, gluten free peanut butter cookies

Enjoy!! xo