This is an overhead image of a peanut butter cookie with fork imprints in the top. The cookie is half dipped in chocolate and salt sprinkled on top. The cookies sit on a white counter. Recipe
GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free

No-Bake Chocolate Dipped Peanut Butter Cookies

Vegan no bake peanut butter cookies come together so quickly in one bowl and are naturally gluten free made with almond flour!

Prep: 10Cook: 0 minTotal: 10
Servings: 10 cookies 1x


  • 1 cup blanched almond flour
  • 1/4 cup natural peanut butter
  • 1/4 teaspoon vanilla
  • 3 tablespoons agave nectar
  • 1/4 cup chocolate chips
  • Sprinkle of salt


  1. Place the almond flour, natural peanut butter, vanilla, and agave in a bowl.
  2. Use a whisk to mix everything together.
  3. Then, roll the batter out into balls and place them on a lined baking sheet.
  4. Use the back of a fork to press down in criss-cross pattern.
  5. Then, melt your chocolate in the microwave, stirring every 30 seconds until smooth.
  6. Pick up each cookie and dip it in the chocolate. Then, place it on a piece of parchment paper.
  7. Then, sprinkle some salt on each cookie and allow the chocolate the harden, either in the fridge, or if you have patience and air conditioning, just leave it out 🙂
  8. Or, just eat it with melty chocolate, I don’t blame you!

Nutrition Info:

  • Serving Size: 1 cookie
  • Calories: 103
  • Sugar: 8.4g
  • Sodium: 2mg
  • Fat: 6.1g
  • Saturated Fat: 1.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10.6g
  • Fiber: 0.7g
  • Protein: 3g
  • Cholesterol: 0mg
© The Toasted Pine Nut