Jaryd and I have been wanting to incorporate more plant-based meals into our diet. I actually just heard a whole podcast about how “plant-based” really needs a rebrand because it’s immediately off putting to people that don’t consider themselves a plant-based eater haha! Whatever you consider yourself, keep reading.
I’m a sucker for those super decadent, sugary drinks from my coffee shop. My obsession started when I was a senior in high school when I would get caramel lattes with an extra dollop of whip cream and the most epic drizzle of salted caramel.
HAPPY VALENTINE’S DAY!!! I love love love any holiday that encourages you to give chocolate and treats to the person you love. And in the process you get to EAT all the delicious treats too <3
With the holiday of love right around the corner, I’ve been sharing a lot of desserts lately. Which means I’ve been testing and eating a lot of desserts.
One of my favorite things to make for dinner is crispy, breaded chicken. There’s something about that crispy outer layer with that tender, juicy inside that is so hearty and comforting.