Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
It’s officially November, my friends!! The weeks and months are flying by. Is this what happens as you age? All you can talk about it how fast time moves? Am I old?
A couple weeks ago I made some pumpkin marinara on my Instagram stories and I got tons of messages asking for the recipe. I feel ya. It was delicious and if I were you, I’d want it too.
Brace yourself. Something amazing is about to be presented to you. It involves pumpkin. And, it involves pizza. And, you may be thinking…
Earlier this month when I was brainstorming a list of all the fall-inspired autumn recipes I wanted to get up on the blog this year, pumpkin donuts were my number one. Numero uno. I think I wrote them on the list like five times just to make surrrrre I remembered to write them down.