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Home Recipes Breakfast

Peach Baked Oats for One

3 min
GF Gluten-Free VG Vegetarian NF Nut-Free
Avatar by: Lindsay Grimes Freedman
January 13, 2022 (Updated: October 27, 2022)
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This is an overhead image of peach baked oatmeal in a coral bowl. An antique spoon is dipping into the oats and peach slices are on top. The bowl sits on a white counter with oats scattered around the bowl. Text overlay reads "peach baked oats for one."
This is an overhead image of peach baked oatmeal in a coral bowl. An antique spoon is dipping into the oats and peach slices are on top. The bowl sits on a white counter with oats scattered around the bowl.
Baked oats for one is such a wholesome and easy breakfast that feels so indulgent! Try this peach baked oatmeal or swap a different fruit!

Peach baked oatmeal is such a fun and easy breakfast that is going to be a new favorite. Once you get the base recipe for these baked oats, you can customize it with different fruits and flavors.

This recipe is for a single serving. Double it, triple it, quadruple it if you are feeding more than one 🙂 Or, just grab two spoons and fight over the last bite!

If you’re looking for more delicious oatmeal recipes, try this Chocolate Baked Oats recipe or these Banana Oatmeal Breakfast Cookies!

Why You’ll Love Single Serve Baked Oatmeal

  • Simple. It’s only a few ingredients and only a couple steps to make these baked oats for one.
  • Wholesome. This recipe packed with feel good ingredients that you probably have in the back of your pantry!
  • Customizable. I’m making this baked oatmeal fruity with peaches but you can customize it however you like! Try a different fruit or even a tablespoon of cocoa powder to try for a different flavor.
  • Fruity. So fresh and fruity! It’s such a fun way to start the day!
  • Indulgent. I know this is oatmeal and all but it kinda feels like you’re eating cake. It’s indulgent and delicious and feels super decadent!
This is an overhead image of ingredients to make peach baked oatmeal. Salt, an egg, oats, peach slices, milk, agave nectar, baking powder are on a white counter.
This is an overhead image of a blender on a white counter. In the blender are some oats, peach slices, and milk.
This is an overhead image in a blender on a white counter. Inside the blender is blended oatmeal with some bubbles in it.

Ingredients to Make Baked Oats for One

Peaches. This is a peach flavored oatmeal so I’m using some peaches! I use frozen peaches because they’re easier to store and I use them for smoothies, but you can definitely use fresh peaches as well. If you are using frozen peaches just allow them to come to room temperature or microwave them to defrost them.

Oats. I’m using old fashioned rolled oats here. I haven’t tested it with any other kind of oats but I think subbing out the oats would mess with the texture. Just keep the texture in mind when experimenting with different oats. Similarly, quick oats may cook a bit differently but worth a shot if you want to give them a try!

Agave Nectar. I always have agave nectar in my pantry but you can sub in honey or maple syrup if you prefer!

Milk. I tend to use either whole milk or oat milk but you can really sub in whatever milk you like!

Egg. I’m using a regular ol’ egg but you can try a vegan egg or flax egg if you prefer!

Baking Powder & Salt. Because we need to fluff it up a bit and salt to bring out the flavor!

How to Make Baked Oats for One

Blend. Place all ingredients into a blender and blend on high for about 1 minute until combined.

Bake. Transfer the blended oatmeal to a ramekin, mug, or small bowl. Microwave for 1 minute – 1.5 minutes. The top and edges of the oatmeal will puff up and appear cakey but will still be gooey and an oatmeal consistency once you dig in.

This is a side view of peach baked oatmeal in a coral bowl. An antique spoon is dipping into the oats and peach slices are on top. The bowl sits on a white counter with oats scattered around the bowl.

How to Serve Peach Baked Oatmeal

Have it for breakfast! I bake it in a ramekin and eat it alongside my coffee in the morning. Have it with some fruit or alongside a bigger brunch with eggs and bacon or quiche!

Snack time! Craving some oatmeal later in the day? Baked oats make for the perfect snack! They’re oat-y, they’re gooey, they’re so decadent!

Dessert, anyone? Yes we’re calling this oatmeal but it could also be dessert. Add a scoop of ice cream on top for a peaches and cream kind of vibe.

How to Store Baked Oats

This is meant to be a single-serve recipe but if you don’t have too much of an appetite or want to save it for later, wrap it in plastic wrap and store it in the fridge. You can reheat it in the microwave but keep in mind reheating it may lose some of the gooey factor.

More Oatmeal Recipes

1-Min Microwave Chocolate Baked Oats (without banana)

Hearty Banana Oatmeal Breakfast Cookies with Almond Flour

Carrot Cake Overnight Oats

Banana Bread Oat-less Oatmeal

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is an overhead image of peach baked oatmeal in a coral bowl. An antique spoon is dipping into the oats and peach slices are on top. The bowl sits on a white counter with oats scattered around the bowl. Recipe
GF Gluten-Free VG Vegetarian NF Nut-Free

Peach Baked Oats for One

Baked oats for one is such a wholesome and easy breakfast that feels so indulgent! Try this peach baked oatmeal or swap a different fruit!

AvatarRecipe by:Lindsay Grimes Freedman
Prep: 2 minCook: 1 minTotal: 3 min
Print recipe Rate recipe Pin Save recipe
Servings: 1 oatmeal 1x

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup peach slices
  • 2 tablespoons agave nectar (honey or maple syrup also works)
  • 2 tablespoons favorite milk (How to Make Oat Milk)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • extra peach slices for topping

Instructions

  1. Place ingredients into a blender and blend on high for about 1 minute until combined.
  2. Transfer the blended oatmeal to a ramekin, mug, or small bowl.
  3. Microwave for 1 minute – 1.5 minutes. The top and edges of the oatmeal will puff up and appear cakey but will still be gooey and an oatmeal consistency once you dig in.

Nutrition Info:

  • Serving Size: 1 serving
  • Calories: 328
  • Sugar: 41.4g
  • Sodium: 657mg
  • Fat: 7.3g
  • Saturated Fat: 2.2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 57.9g
  • Fiber: 3.7g
  • Protein: 10.7g
  • Cholesterol: 167mg
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This is an overhead image of peach baked oatmeal in a coral bowl. An antique spoon is dipping into the oats and peach slices are on top. The bowl sits on a white counter with oats scattered around the bowl. Text overlay reads "peach baked oats for one."
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Lindsay

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I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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