This is an overhead image of peach baked oatmeal in a coral bowl. An antique spoon is dipping into the oats and peach slices are on top. The bowl sits on a white counter with oats scattered around the bowl. Recipe
GF Gluten-Free VG Vegetarian NF Nut-Free

Peach Baked Oats for One

Baked oats for one is such a wholesome and easy breakfast that feels so indulgent! Try this peach baked oatmeal or swap a different fruit!

Prep: 2 minCook: 1 minTotal: 3 min
Servings: 1 oatmeal 1x


  • 1/2 cup old fashioned rolled oats
  • 1/2 cup peach slices
  • 2 tablespoons agave nectar (honey or maple syrup also works)
  • 2 tablespoons favorite milk (How to Make Oat Milk)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • extra peach slices for topping


  1. Place ingredients into a blender and blend on high for about 1 minute until combined.
  2. Transfer the blended oatmeal to a ramekin, mug, or small bowl.
  3. Microwave for 1 minute – 1.5 minutes. The top and edges of the oatmeal will puff up and appear cakey but will still be gooey and an oatmeal consistency once you dig in.

Nutrition Info:

  • Serving Size: 1 serving
  • Calories: 328
  • Sugar: 41.4g
  • Sodium: 657mg
  • Fat: 7.3g
  • Saturated Fat: 2.2g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 57.9g
  • Fiber: 3.7g
  • Protein: 10.7g
  • Cholesterol: 167mg
© The Toasted Pine Nut