Ok ok, the other day someone left me a comment saying they had a hard time finding nut-free recipes on my blog. And, it’s true. I’m a very nut-based baker and LOVE using almond flour.
Lately it’s been raining here. Sunny ol’ southern California is having a rain spell. It’s weird but it has been raining for the last week(ish). The rain has made me want to be THE coziest at all times.
True story. Last year, the first Girl Scout that came to my door, I bought four boxes of whatever she was pushing. I’m pretty sure I bought enough to meet her sales quota because she was thrilled, thanked me five times, and ran off before I changed my mind. I hurriedly ran into my house with my boxes upon boxes of cookies and ate them allll.
I really like chicken salad. My mom used to make it for me in high school and pack it in my lunch. But, I was jonesing for it so hard that I ate the whole damn sandwich on the bus ride to school. It was delicious.
This post may be THE most basic b happy new year, let’s get healthy post. Maybe not. Buuut, it’s January and I’m coming out of my Christmas cookie coma and craving something green.