Name: Pumpkin Spice Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: pumpkin spice
Ingredients: 2 eggs; 4 tablespoons ghee (refined coconut oil or butter also works); 2 tablespoons agave nectar (honey or maple syrup works); 2 tablespoons natural almond butter; splash vanilla extract; 1 cup blanched almond flour; 1 teaspoon baking powder; 1/2 teaspoon pumpkin spice; 1/4 teaspoon cinnamon; 1/8 teaspoon ground cloves

Pumpkin Spice Waffles

15 mins

by: Lindsay Grimes

September 1, 2017 (Updated: March 2, 2022)

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overhead image of a plate with pumpkin waffle with butter and maple syrup — These pumpkin spice waffles are the perfect easy brunch! They’re fluffy, gluten free, and delicious with maple syrup or vanilla ice cream.

I’m pretty excited about pumpkin season y’all. I kind of feel ridiculous about the level of enthusiasm, but here we are.

It’s September 1st and I am ready to give you some fall-inspired dishes. I’ve got PLANS, you know? Pumpkiny plans.

Nevermind that it’s so hot and sweaty here that I’m running out this afternoon to buy some fans to cool me down… that’s besides the point.

Pumpkin spice is happening whether the temps cooperate or not.

white plate with a pumpkin spice waffle with butter, maple syrup, and pecans

Other Pumpkin Recipes You’ll Love:

side angle of a pumpkin spice waffle with butter, maple syrup, pecans, and apples

Ingredients for Pumpkin Spice Waffles:

eggs
ghee (refined coconut oil or melted butter also works)
agave (honey or maple syrup is a good sub)
almond butter: I use natural almond butter. Any nut or seed butter works, the waffles may just take on more of that flavor.
vanilla
almond flour
baking powder
pumpkin spice
cinnamon
cloves

overhead image of pumpkin spice waffle on white plate with butter, maple syrup, and pecans

How to make gluten free pumpkin waffles:

Whisk together the eggs, ghee, agave, almond butter, and vanilla. Add the almond flour, baking powder, pumpkin spice, cinnamon, and cloves. Mix it all up.

Grease your waffle iron and divide the batter into the four sections of the waffle iron.

Cook until the little light goes off and continue this process until all the waffle batter is done. It should make four waffles.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe