Ok the funnest thing happened. Most fun? The most fun thing happened. Jaryd had a half day from work and I convinced him to come into the kitchen and shoot a YouTube video with me.
Every month in autumn I buy an acorn squash. It’s autumn and it feels like an acorn squash should be on my menu weekly, no? But, the acorn squash just sits in my little basket on my counter and looks adorable.
I took a poll on my Instagram stories the other week asking what Thanksgiving recipes you guys wanted and there were a few people who very very much wanted some sort of healthier mashed potato situation.
The other day I took my son out to donuts. There’s this donut shop by us that always has a line out the door. But on that day… we got there early.
These cinnamon crunch muffins are such a perfect breakfast muffin. Their cinnamon and caramel flavor is even more delicious with your morning coffee!
Oh hey muffin hey. Yep, I’m on a muffin kick if you couldn’t tell. Last week I went just muffin tops, if you do recall. But NOWWWSKI, now I’m doing the whole shebang. Muffin top AND bottom, y’all! Brace yourself…