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Home Recipes Desserts
5 from 1 review

No Bake Almond Butter Blondies

1 hr 10 mins
by: Lindsay Grimes
June 8, 2016 (Updated: January 21, 2025)
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No Bake Almond Butter Blondies
Easy and delicious No Bake Almond Butter Blondies made from only a handful of ingredients!!

Sometimes I love warm, fluffy, baked to perfection desserts. Liiiike these amazingly gooey brownies. Best brownies of all time. But then theres this other side of me that really really likes no-bake, dense, fudge-like treats that are crazy easy. I don’t know to pick one right? I can like both.

No Bake Almond Butter Blondies

On Memorial Day Weekend I was down the shore with my fam, visiting my parents when the urge for said no-bake yumminess hit. This is the same weekend that I made this coconut cauli rice and didn’t tell my dad until after his second bite. Mwahaha.

Well, my no bake dessert was better received. If you’re SO in board with the no-bake desserts, you must try these creamy crunchy peanut butter bars, these fudgey chocolate brownies, or these thin mint inspired peppermint pecan brownies!

No Bake Almond Butter Blondies

Anyway, it’s kind of fun to work in someone else’s kitchen and use whatever foods they stock, you know? It’s like a fun challenge to explore flavors that may be outside your comfort zone.

Ok ok ok truth be told every single flavor here is wellll within my comfort zone. AND I have them in my own home as well. But you know what I’m saying šŸ™‚

If I were really trying to sell these, I’d say they’re like a no bake almond butter fudge. They’re so rich and perfect for dessert or that mid-afternoon pick me up (trust me, I just had one today).

No Bake Almond Butter Blondies

They’re easy, and delicious, and all around perfect. You’ll love them. I know it. Let’s make some Almond Butter Blondies!!

In a medium bowl, whisk together the almond butter, agave, and coconut oil. You may want to microwave the almond butter beforehand for about 30 seconds so it’s warm but not hot. This will to make it easier to whisk everything together.

No Bake Almond Butter Blondies

Add the almond flour and mix everything together.

No Bake Almond Butter Blondies

Fold in the 1/4 cup mini chocolate chips.

No Bake Almond Butter Blondies

Line a bread pan with parchment paper (plastic wrap also works).

Add the batter to the lined pan and gently press it down evenly throughout the pan.

No Bake Almond Butter Blondies

Sprinkle additional chocolate chips, sea salt, and chopped almonds on top. Use your hands to gently press them into the top.

No Bake Almond Butter Blondies

Place in the fridge for about an hour so things congeal a bit.

Pull the parchment paper from the pan and place on a cutting board. Cut into 8 squares and grab your favorite bevie!

No Bake Almond Butter Blondies

No Bake Almond Butter Blondies

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Almond Butter Blondies

All you need are seven ingredients for these easy, vegan No Bake Almond Butter Blondies! They’re delicious and the perfect dessert or snack!

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
Prep: 10 minsCook: 1 hourTotal: 1 hour 10 mins
Print recipe Rate recipe Pin Save recipe
Servings: 8 1x

Ingredients

  • 1/2 cup almond butter (How to Make Super Creamy Almond Butter)
  • 1/4 cup agave nectar
  • 2 tablespoons coconut oil, melted
  • 1 cup blanched almond flour (How to Make Almond Flour)
  • 1/4 cup mini dark chocolate chips + additional for sprinkling
  • 1/4 cup whole almonds, chopped
  • couple pinches sea salt

Instructions

  1. In a medium bowl, whisk together the almond butter, agave, and coconut oil. You may want to microwave the almond butter beforehand for about 30 seconds to make it easier to whisk everything together.
  2. Add the almond flour and mix everything together.
  3. Fold in the 1/4 cup mini chocolate chips.
  4. Line a bread pan with parchment paper (plastic wrap also works).
  5. Add the batter to the lined pan and gently press it down evenly throughout the pan.
  6. Sprinkle additional chocolate chips, sea salt, and chopped almonds on top. Use your hands to gently press them into the top.
  7. Place in the fridge for about an hour so things congeal a bit.
  8. Grab the sides of the parchment paper and pull the blondies from the pan.
  9. Cut into 8 squares and enjoy!

Tips

Serving (1 blondie): Calories 149; Fat 9.6g (Sat 5.7g); Protein 2.6g; Carb 12.6g (net carb 11.2g); Fiber 1.4g; Sodium 6mg

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Enjoy!! xo

Easy and delicious No Bake Almond Butter Blondies made from only a handful of ingredients!!

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Reader Interactions

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly šŸ˜‹) it helps other readers find my recipes online. Thanks so much for your feedback!!

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Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. AvatarStephanie Spring says

    Posted on 6/8/16 at 7:12 am

    These look amazing!

    Reply
  2. Cassie Autumn Tran says

    Posted on 6/12/16 at 11:49 am

    Anything with almond butter and chocolate chips catches my eye. Now I seriously have to make these brownies!

    Reply
  3. AvatarAlex spags says

    Posted on 8/1/16 at 6:33 pm

    Amazing! Have made twice in a week!

    Reply
    • Lindsay says

      Posted on 8/1/16 at 11:16 pm

      Yay!! Oh my goodness, you made my night!! I’m so happy you have a new treat šŸ™‚ xo

      Reply
  4. AvatarShelby says

    Posted on 3/5/17 at 1:38 pm

    What do you think about sub’ing coconut flour?? These look amazing!

    Reply
    • Lindsay says

      Posted on 3/5/17 at 5:49 pm

      Hi! You could try coconut flour but I’d stick with another nut flour like cashew or hazelnut flour. Sometimes coconut flour gives recipes a grainy taste if it’s used in too big of quantities. Let me know if you do some experimenting and how you make out!! xo

      Reply
  5. AvatarKerri says

    Posted on 7/28/17 at 6:40 pm

    Can you substitute another sweetener for the agave?

    Reply
    • Lindsay says

      Posted on 7/28/17 at 9:00 pm

      Yep, maple syrup or honey would be a great sub!

      Reply
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Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

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