Name: 3-Ingredient Chocolate Almond Bark
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: bark
Ingredients: 1 (12 oz) bag of semi-sweet or milk chocolate chips; 2 tablespoons refined coconut oil; 1 cup roasted salted almonds

This is a side view of a small glass bowl filled with chocolate bark. The bark has almonds and flakey salt on top. More pieces of bark and crumbs on the white counter around the bowl. — Chocolate Almond Bark is perfect to stash in your freezer for your nightly sweet tooth cravings! Sweet, salty and the perfect nutty crunch!

Chocolate almond bark is only three ingredients and way too easy to make!

Let’s be real. Snacking chocolate was a thing before the whole “snacking chocolate” came about.

I don’t know about you, but spoonfuls of a certain chocolate hazelnut spread and handfuls of chocolate chips were kind of a staple in my life growing up. Sometimes you just need a zing of that chocolate-y sweetness, am I right?

It’s like you take a moment, eat the chocolate, recharge, and move on. Well sometime last year I came across “snacking chocolate” and felt like I found my soulmate.

Snacking chocolate… it sounds so much more elegant than “handfuls of chocolate.”

If you love desserts you have to check out my 50+ Gluten Free Dessert Recipes. You’ll find my favorites like How to Make Brownie Brittle, Almond Flour Chocolate Banana Bread, and Gluten Free Peanut Butter Brownies.

This is an overhead image of a small glass bowl with almonds, a larger pink speckled bowl with chocolate chips and a small glass jar with flakey salt. All the items sit on a marble countertop.

This is a side view of melted chocolate folded with almonds. The melted chocolate is in a pink speckled mixed bowl sitting on a white marble counter.

Ingredients to Gather:

Chocolate: any kind you like! If you use vegan chocolate, milk chocolate, dark chocolate, or even white chocolate, any chocolate will work!
Coconut Oil: I always use refined coconut oil because it doesn’t have a coconutty flavor. This oil will help thin out the chocolate a bit and allow it to harden nicely.
Almonds: Go for roasted, salted almonds. I feel like the salted almonds really give this bark a nice sweet and salty vibe that I’m alllll about 🙂

How to Make Chocolate Almond Bark

Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.

Whisk it together until smooth. If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.

Add the almonds to the bowl and fold to combine.

Transfer the chocolate into a rimmed baking sheet lined with parchment paper.

Place in the freezer for 1 – 2 hours. Remove the bark from the dish by pulling up the parchment. Cut or break the bark into pieces.

This is an overhead image of chocolate bark broken apart into pieces. The bark is sprinkled with flakey salt.

This is an overhead image of chocolate bark with almonds and flakey salt on top. The bark pieces are in a small glass bowl sitting on a white marble counter. Small pieces of bark and crumbs are scattered around the bowl.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

GF Gluten-Free V Vegan VG Vegetarian EF Egg-Free