Sweet & Salty 3-Ingredient Chocolate Almond Bark

Chocolate almond bark is only three ingredients and way too easy to make!

Let’s be real. Snacking chocolate was a thing before the whole “snacking chocolate” came about.

I don’t know about you, but spoonfuls of a certain chocolate hazelnut spread and handfuls of chocolate chips were kind of a staple in my life growing up. Sometimes you just need a zing of that chocolate-y sweetness, am I right?

It’s like you take a moment, eat the chocolate, recharge, and move on. Well sometime last year I came across “snacking chocolate” and felt like I found my soulmate.

Snacking chocolate… it sounds so much more elegant than “handfuls of chocolate.”

If you love desserts you have to check out my 50+ Gluten Free Dessert Recipes. You’ll find my favorites like How to Make Brownie Brittle, Almond Flour Chocolate Banana Bread, and Gluten Free Peanut Butter Brownies.

Why You’ll Love this Recipe

So simple! With just three ingredients, it’s easy to make this chocolate almond bark and doesn’t require a lot of time or effort. This simplicity makes it a go-to option for those who want a quick and hassle-free homemade treat.

Rich chocolate flavor. The combination of smooth, melty chocolate and the crunchy texture of almonds is a classic and satisfying combination that any chocolate lover will enjoy.

So Versatile! Chocolate almond bark can be customized to suit individual preferences and taste preferences. You can choose different types of chocolate, such as dark, milk, or white chocolate, depending on your preference. Additionally, you can add various mix-ins like crushed nuts, dried fruits, or even a sprinkle of sea salt to add extra flavor and texture.

Crunchy texture. The almonds in chocolate almond bark provide a delightful crunch that contrasts with the smoothness of the chocolate. This textural contrast adds interest and enjoyment to each bite.

Perfect for Gifting! Chocolate almond bark is a popular treat for gifting and sharing with others. It can be made in large batches and broken into smaller pieces, making it easy to distribute and share with family, friends, or colleagues. The simplicity and deliciousness of the treat make it a crowd-pleaser for any occasion.

Ingredients to Gather:

• Chocolate: any kind you like! If you use vegan chocolate, milk chocolate, dark chocolate, or even white chocolate, any chocolate will work!
• Coconut Oil: I always use refined coconut oil because it doesn’t have a coconutty flavor. This oil will help thin out the chocolate a bit and allow it to harden nicely.
• Almonds: Go for roasted, salted almonds. I feel like the salted almonds really give this bark a nice sweet and salty vibe that I’m alllll about 🙂

How to Make Chocolate Almond Bark

Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.

Whisk it together until smooth. If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.

Add the almonds to the bowl and fold to combine.

Transfer the chocolate into a rimmed baking sheet lined with parchment paper.

Place in the freezer for 1 – 2 hours. Remove the bark from the dish by pulling up the parchment. Cut or break the bark into pieces.

Variations to Try!

White Chocolate Cranberry Almond Bark

Instead of using dark or milk chocolate, opt for white chocolate as the base. Mix in dried cranberries and chopped almonds for a festive and flavorful combination.

Milk Chocolate Peanut Butter Almond Bark

Replace some or all of the chocolate with creamy peanut butter. Swirl melted milk chocolate and peanut butter together, then sprinkle with chopped almonds for a delightful blend of flavors.

Mint Chocolate Almond Bark

Add a burst of freshness by incorporating a few drops of peppermint extract or crushed peppermint candies into the melted chocolate. Mix in chopped almonds for a minty, crunchy treat.

Almond Joy Almond Bark

Create a flavor reminiscent of the popular candy bar by mixing shredded coconut and chopped almonds into melted chocolate. For an extra touch, drizzle melted caramel over the top.

Fruit and Nut Almond Bark

Experiment with different combinations of dried fruits and nuts. For example, mix in chopped pistachios, dried cherries, and slivered almonds for a colorful and vibrant treat.

S’mores Almond Bark

Crushed graham crackers, mini marshmallows, and chopped almonds mixed into melted chocolate create a delightful s’mores-inspired almond bark. It combines the flavors of chocolate, marshmallow, and graham cracker without the need for a campfire.

How to Store Bark

Place the chocolate almond bark in an airtight container or a resealable plastic bag. This helps protect it from absorbing any odors or flavors from other foods in the vicinity. It also prevents moisture from entering and keeps the bark from becoming stale.

Store the chocolate almond bark in a cool and dry place, away from direct sunlight, heat sources, and moisture. Excessive heat or humidity can cause the chocolate to melt or develop a dull appearance.

Chocolate almond bark is best stored at room temperature. Avoid refrigerating or freezing it unless absolutely necessary, as temperature fluctuations can cause the chocolate to develop moisture or a whitish “bloom” on the surface. If you live in a particularly warm climate, you may need to refrigerate the bark to prevent melting.

If you’re storing multiple pieces of chocolate almond bark, consider layering them with parchment paper or wax paper between each piece. This helps prevent sticking and keeps the bark in good condition.

Chocolate almond bark can typically be stored at room temperature for up to 2 to 3 weeks. However, it’s best to consume it within the first week for optimal freshness and flavor.

Enjoy!! xo