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Sweet & Salty 3-Ingredient Chocolate Almond Bark

65
GF Gluten-Free V Vegan VG Vegetarian EF Egg-Free
by: Lindsay Grimes
September 29, 2016 (Updated: September 21, 2024)
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This is a side view of a small glass bowl filled with chocolate bark. The bark has almonds and flakey salt on top. More pieces of bark and crumbs on the white counter around the bowl.
Chocolate Almond Bark is perfect to stash in your freezer for your nightly sweet tooth cravings! Sweet, salty and the perfect nutty crunch!

Chocolate almond bark is only three ingredients and way too easy to make!

Let’s be real. Snacking chocolate was a thing before the whole “snacking chocolate” came about.

I don’t know about you, but spoonfuls of a certain chocolate hazelnut spread and handfuls of chocolate chips were kind of a staple in my life growing up. Sometimes you just need a zing of that chocolate-y sweetness, am I right?

It’s like you take a moment, eat the chocolate, recharge, and move on. Well sometime last year I came across “snacking chocolate” and felt like I found my soulmate.

Snacking chocolate… it sounds so much more elegant than “handfuls of chocolate.”

If you love desserts you have to check out my 50+ Gluten Free Dessert Recipes. You’ll find my favorites like How to Make Brownie Brittle, Almond Flour Chocolate Banana Bread, and Gluten Free Peanut Butter Brownies.

This is an overhead image of a small glass bowl with almonds, a larger pink speckled bowl with chocolate chips and a small glass jar with flakey salt. All the items sit on a marble countertop.
This is a side view of melted chocolate folded with almonds. The melted chocolate is in a pink speckled mixed bowl sitting on a white marble counter.
This is an overhead image of melted chocolate with almonds spread out on a white piece of parchment paper. The chocolate is sprinkled with flakey salt.

Why You’ll Love this Recipe

So simple! With just three ingredients, it’s easy to make this chocolate almond bark and doesn’t require a lot of time or effort. This simplicity makes it a go-to option for those who want a quick and hassle-free homemade treat.

Rich chocolate flavor. The combination of smooth, melty chocolate and the crunchy texture of almonds is a classic and satisfying combination that any chocolate lover will enjoy.

So Versatile! Chocolate almond bark can be customized to suit individual preferences and taste preferences. You can choose different types of chocolate, such as dark, milk, or white chocolate, depending on your preference. Additionally, you can add various mix-ins like crushed nuts, dried fruits, or even a sprinkle of sea salt to add extra flavor and texture.

Crunchy texture. The almonds in chocolate almond bark provide a delightful crunch that contrasts with the smoothness of the chocolate. This textural contrast adds interest and enjoyment to each bite.

Perfect for Gifting! Chocolate almond bark is a popular treat for gifting and sharing with others. It can be made in large batches and broken into smaller pieces, making it easy to distribute and share with family, friends, or colleagues. The simplicity and deliciousness of the treat make it a crowd-pleaser for any occasion.

Ingredients to Gather:

  • Chocolate: any kind you like! If you use vegan chocolate, milk chocolate, dark chocolate, or even white chocolate, any chocolate will work!
  • Coconut Oil: I always use refined coconut oil because it doesn’t have a coconutty flavor. This oil will help thin out the chocolate a bit and allow it to harden nicely.
  • Almonds: Go for roasted, salted almonds. I feel like the salted almonds really give this bark a nice sweet and salty vibe that I’m alllll about 🙂

How to Make Chocolate Almond Bark

Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.

Whisk it together until smooth. If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.

Add the almonds to the bowl and fold to combine.

Transfer the chocolate into a rimmed baking sheet lined with parchment paper.

Place in the freezer for 1 – 2 hours. Remove the bark from the dish by pulling up the parchment. Cut or break the bark into pieces.

This is an overhead image of chocolate bark broken apart into pieces. The bark is sprinkled with flakey salt.
This is an overhead image of chocolate bark with almonds and flakey salt on top. The bark pieces are in a small glass bowl sitting on a white marble counter. Small pieces of bark and crumbs are scattered around the bowl.

Variations to Try!

White Chocolate Cranberry Almond Bark

Instead of using dark or milk chocolate, opt for white chocolate as the base. Mix in dried cranberries and chopped almonds for a festive and flavorful combination.

Milk Chocolate Peanut Butter Almond Bark

Replace some or all of the chocolate with creamy peanut butter. Swirl melted milk chocolate and peanut butter together, then sprinkle with chopped almonds for a delightful blend of flavors.

Mint Chocolate Almond Bark

Add a burst of freshness by incorporating a few drops of peppermint extract or crushed peppermint candies into the melted chocolate. Mix in chopped almonds for a minty, crunchy treat.

Almond Joy Almond Bark

Create a flavor reminiscent of the popular candy bar by mixing shredded coconut and chopped almonds into melted chocolate. For an extra touch, drizzle melted caramel over the top.

Fruit and Nut Almond Bark

Experiment with different combinations of dried fruits and nuts. For example, mix in chopped pistachios, dried cherries, and slivered almonds for a colorful and vibrant treat.

S’mores Almond Bark

Crushed graham crackers, mini marshmallows, and chopped almonds mixed into melted chocolate create a delightful s’mores-inspired almond bark. It combines the flavors of chocolate, marshmallow, and graham cracker without the need for a campfire.

How to Store Bark

Place the chocolate almond bark in an airtight container or a resealable plastic bag. This helps protect it from absorbing any odors or flavors from other foods in the vicinity. It also prevents moisture from entering and keeps the bark from becoming stale.

Store the chocolate almond bark in a cool and dry place, away from direct sunlight and moisture. Excessive heat or humidity can cause the chocolate to melt or develop a dull appearance.

Chocolate almond bark is best stored at room temperature. Avoid refrigerating or freezing it unless absolutely necessary, as temperature fluctuations can cause the chocolate to develop moisture or a whitish “bloom” on the surface. If you live in a particularly warm climate, you may need to refrigerate the bark to prevent melting.

If you’re storing multiple pieces of chocolate almond bark, consider layering them with parchment paper or wax paper between each piece. This helps prevent sticking and keeps the bark in good condition.

Chocolate almond bark can typically be stored at room temperature for up to 2 to 3 weeks. However, it’s best to consume it within the first week for optimal freshness and flavor.

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

This is a side view of a small glass bowl filled with chocolate bark. The bark has almonds and flakey salt on top. More pieces of bark and crumbs on the white counter around the bowl. Recipe
GF Gluten-Free V Vegan VG Vegetarian EF Egg-Free

Sweet & Salty 3-Ingredient Chocolate Almond Bark

Chocolate Almond Bark is perfect to stash in your freezer for your nightly sweet tooth cravings! Sweet, salty and the perfect nutty crunch!

Recipe by:Lindsay Grimes
5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
Prep: 5Cook: 60Total: 65
Print recipe Rate recipe Pin Save recipe
Servings: serves 8 – 10 1x

Ingredients

  • 1 (12 oz) bag of semi-sweet or milk chocolate chips
  • 2 tablespoons refined coconut oil
  • 1 cup roasted salted almonds

Instructions

  1. Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.
    This is an overhead image of a glass bowl with melted chocolate. A spatula is in the bowl with the melted chocolate. The glass bowl sits on a white counter with more chocolate chips scattered around it.

  2. Add the almonds to the bowl and fold to combine.This is a side view of melted chocolate folded with almonds. The melted chocolate is in a pink speckled mixed bowl sitting on a white marble counter.

  3. Transfer the chocolate into a rimmed baking sheet lined with parchment paper.This is an overhead image of melted chocolate with almonds spread out on a white piece of parchment paper. The chocolate is sprinkled with flakey salt.

  4. Place in the freezer for 1 – 2 hours. Remove the bark from the sheet by pulling up the parchment. Cut or break the bark into pieces.This is an overhead image of chocolate bark broken apart into pieces. The bark is sprinkled with flakey salt.

Nutrition Info:

  • Serving Size: 1/10 the batch
  • Calories: 264
  • Sugar: 13.6g
  • Sodium: 158mg
  • Fat: 18.4g
  • Saturated Fat: 5.7g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22.8g
  • Fiber: 2.7g
  • Protein: 4.2g
  • Cholesterol: 0mg
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This is an overhead image of chocolate bark with almonds and flakey salt on top. The bark pieces are in a small glass bowl sitting on a white marble counter. Small pieces of bark and crumbs are scattered around the bowl. Text overlay reads "chocolate almond bark so easy!!"
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Reader Interactions

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If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

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  1. Nisha says

    Posted on 10/2/16 at 8:05 am

    This bark looks outrageous, Lindsay! I wish I could just live inside your brain for a day to see how you come up with such inventive and delicious recipes!

    Reply

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Lindsay

Nice to Meet You!

I’m Lindsay - cookbook author, blogger and chocolate lover! If gluten-free desserts are your jam, you’re in the right place! I live in south Jersey with my family and new puppy Roxie! Some of my favorite things are oat milk lattes, sunny days and warm, gooey chocolate chip cookies.

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