This is a side view of a small glass bowl filled with chocolate bark. The bark has almonds and flakey salt on top. More pieces of bark and crumbs on the white counter around the bowl. Recipe
GF Gluten-Free V Vegan VG Vegetarian EF Egg-Free

3-Ingredient Chocolate Almond Bark

Chocolate Almond Bark is perfect to stash in your freezer for your nightly sweet tooth cravings! Sweet, salty and the perfect nutty crunch!

Prep: 5Cook: 60Total: 65
Servings: serves 8 - 10 1x


  • 1 (12 oz) bag of semi-sweet or milk chocolate chips
  • 2 tablespoons refined coconut oil
  • 1 cup roasted salted almonds


  1. Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.
    This is an overhead image of a glass bowl with melted chocolate. A spatula is in the bowl with the melted chocolate. The glass bowl sits on a white counter with more chocolate chips scattered around it.

  2. Add the almonds to the bowl and fold to combine.This is a side view of melted chocolate folded with almonds. The melted chocolate is in a pink speckled mixed bowl sitting on a white marble counter.

  3. Transfer the chocolate into a rimmed baking sheet lined with parchment paper.This is an overhead image of melted chocolate with almonds spread out on a white piece of parchment paper. The chocolate is sprinkled with flakey salt.

  4. Place in the freezer for 1 – 2 hours. Remove the bark from the sheet by pulling up the parchment. Cut or break the bark into pieces.This is an overhead image of chocolate bark broken apart into pieces. The bark is sprinkled with flakey salt.

© The Toasted Pine Nut