Recipe
Chocolate Almond Bark is perfect to stash in your freezer for your nightly sweet tooth cravings! Sweet, salty and the perfect nutty crunch!
Place the chocolate and coconut oil in a microwave safe dish and heat on high, stirring every 30 seconds until smooth.If you want a more in depth tutorial, check out my post How to Melt Chocolate Chips.
Add the almonds to the bowl and fold to combine.
Transfer the chocolate into a rimmed baking sheet lined with parchment paper.
Place in the freezer for 1 – 2 hours. Remove the bark from the sheet by pulling up the parchment. Cut or break the bark into pieces.