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Home Recipes Breakfast
★★★★★ 5 from 3 Reviews

Creamy Crunchy Peanut Butter Bars

2 hrs 10 mins
Avatar by: Lindsay Grimes
January 8, 2016 (Updated: March 2, 2022)
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Creamy Crunchy Peanut Butter Bars
The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between!

I feel like there isn’t enough coffee in the world some days. Hello coffee coffee coffee. Does anyone have any tricks? What puts a pep in your step midday? I hit a wall.

I think the issue is my sleeping at night is the worst. Ok, true it was way worse when I had itty bitty babies that NEVER slept, but for some reason I’ve been having the hardest time falling asleep. And then I wake up at least once in the middle of the night and toss and turn a bit. My mattress stinks. Not smelly, just like not a good mattress. Maybe I need a new pillow, I don’t know. Last night I blasted a space heater at myself and put lavender essential oil on my pillow and it definitely eased me into sleep.

But then there was that whole waking up a couple hours later in a sweat scene and turning off the heater. Lavender essential oils, though. You need it.

Creamy Crunchy Peanut Butter Bars

When I was in 7th grade I had this stress relief pillow spray. Because 7th grade life is stressful! I would spray it every night, soaking my pillow with this stuff. Then I’d place my head on it so my face was secondarily misted from the little beads that repelled across my pillow fabric. I wanted to absorb the stress relief into my sleeping pores. Apparently my creature comforts have not changed since I was 13. Don’t judge me too hard.

Creamy Crunchy Peanut Butter Bars

I struggle with breakfasts. I’ve mentioned this a million times before, and I feel like I’m on the constant search for the perfect easy, grab and go breakfast food. I used to be obsessed with granola bars, but they became kind of a pricey habit and the ones I was buying weren’t that healthy. This morning, in an effort to avoid the kitchen, I got a protein bar from the store and I decided in that exact moment that I needed to just dig my heels in and make my own granola bars already. Because the one I got STUNK and I knew I could make one a million times better. And so I did.

I feel like this could be a Sunday tradition for me. Make granola bars every Sunday to have for breakfasts throughout the week. Done.

Creamy Crunchy Peanut Butter Bars

Truth be told I’m not certain these should be classified as “granola” bars. They’re definitely bars. They’re definitely delicious. They border on dessert, or quite well may be full on in dessert territory. But calling them “granola” bars makes them healthy, right? Despite the fact they have ZERO granola in them? Totally appropriate for breakfast.

Ok, I just went back and changed the name of these. These are NOT granola bars. They are peanut butter bars. But they’re different than these crispy chocolate butter bars because these and creamy and crunchy and those babies are crispy. So there. Different.

And so we’re off. Creamy Crunchy Peanut Butter Bars here we come!!

Mix together the peanut butter, coconut oil, agave, vanilla, and sea salt. Whisk until smooth and combined.

Creamy Crunchy Peanut Butter Bars

With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, flax seeds, and chopped almonds.

Creamy Crunchy Peanut Butter Bars

Creamy Crunchy Peanut Butter Bars

Line a bread pan with parchment paper and pour the batter in. Use your rubber spatula to smooth it out and sprinkle with additional chips and nuts. Place it in the freezer for about 2 hours.

Creamy Crunchy Peanut Butter Bars

Remove from pan by pulling the sides of the parchment paper. Cut into bars and store in fridge.

Creamy Crunchy Peanut Butter Bars

Creamy Crunchy Peanut Butter Bars

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Creamy Crunchy Peanut Butter Bars

The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between!

AvatarRecipe by:Lindsay Grimes
★★★★★ 5 from 3 reviews
Prep: 10 minsCook: 2 hoursTotal: 2 hours 10 mins
Print recipe Rate recipe Pin Save recipe
Servings: 8 1x

Ingredients

  • 1 cup natural peanut butter
  • 3 tablespoons coconut oil, melted
  • 3 tablespoons agave nectar
  • 1/2 teaspoon vanilla extract
  • pinch sea salt
  • 1/4 cup unsweetened coconut shreds
  • 1/2 cup dark chocolate chips
  • 1/4 cup flax seeds
  • 1/2 cup almonds, chopped

Instructions

  1. Whisk together the peanut butter, coconut oil, agave, vanilla, and sea salt until smooth and combined.
  2. With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
  3. Line a bread pan with parchment paper and pour the batter in.
  4. Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
  5. Place in the freezer for about 2 hours.
  6. Remove from pan by pulling the sides of the parchment paper.
  7. Cut into bars and store in fridge.

Tips

Serving: Calories 405; Fat 32.2g (Sat 13.5g); Protein 12.9g; Carb 21.3g (net carb 13.9g); Fiber 4.7g; Sodium 41mg

© The Toasted Pine Nut

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This is probably one of the easiest recipes. I love the no-bake (always love no-bake!) and the obvious deliciousness of it. So there’s that. Enjoy!! xo

The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between! thetoastedpinenut.com #thetoastedpinenut #peanutbutter #granolabars #vegan #glutenfree #dairyfree #snack

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15 no bake desserts

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Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarDaniela says

    Posted on 2/19/20 at 8:10 am

    I’ve been meaning to make this in what feels like FOREVER and today I almost missed out again… I had 20 minutes before nt daughters dance class and was like NO. THESE BARS WILL BE MADE NOW!!!

    And OMG I am so freaking glad I whipped these up because they are the meaning of delicious!
    I had to make 2 substitutions, organic honey for agave nectar as it isn’t available to me and chia seeds over flax seeds as I only had flax seed meal on hand and I wasn’t keen on a heap of powder in my bars over crunch.

    I will be raving and recommending these bars to everyone! I’ve already packed myself and my husband bars for work tomorrow and I’ve never been so excited to bust them out and enjoy.

    Thank you for such a quick, easy delicious recipe I’m sure I’ll be whipping up weekly now!

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/7/20 at 9:11 pm

      Ahh I am sooo happy you finally made them and loved them!! Thank you so much for the review!! xo

      Reply
  2. AvatarKallie says

    Posted on 5/17/20 at 7:12 pm

    These bars are my favourite recipe I’ve made from this site! They taste amazing and are so easy to make. I love them as they are, but I also love customizing them and trying different ingredients in them – sunflower seeds, dried cranberries, raisins, dried cherries, pumpkin seeds, pecans, oats, milk, semi-sweet, or white chocolate chips. They’re fantastic every time. I also love to add a dash of cinnamon to them. My family really enjoys them too! 

    ★★★★★

    Reply
    • AvatarLindsay Grimes Freedman says

      Posted on 8/5/20 at 4:29 pm

      It’s so fun to customize them! That’s kinda my favorite part – aside from the creamy crunchiness 🙂 I”m so happy you guys love them!! xo

      Reply
  3. AvatarAmanda says

    Posted on 11/15/20 at 4:02 pm

    So delicious! I absolutely love this recipe!!

    ★★★★★

    Reply
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Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

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