• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
Try my baking mixes!

The Toasted Pine Nut

fun. flavorful. feel-good recipes.

  • Shop My New Baking Mixes!
  • Recipes
    • Dessert
      • Cookies
      • Bars & Brownies
      • Breads & Muffins
      • Cakes & Cupcakes
      • Pies & Crumbles
      • Candy
      • No Bake
    • Meal
      • Breakfast
      • Main Dishes
      • Appetizers
      • Sides
      • Snacks
      • Drinks
      • Salads
      • Sauces & Dips
      • Dessert
    • Diet
      • Gluten Free
      • Dairy Free
      • Vegan
      • Vegetarian
      • Egg Free
      • Kid Friendly
      • Low Carb
      • Nut Free
    • Meat
      • Fish & Seafood
      • Chicken & Poultry
      • Beef & Pork
      • Meatless
    • Method
      • Air Fryer
      • Slow Cooker
      • Instant Pot
      • Oven
      • Grill
      • Stovetop
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Filter
  • Shop
    • My Baking Mixes
    • Kitchen Essentials
    • Pantry Items
    • Kid Favorites
    • Photography
  • Cookbook
  • Videos
Home Recipes Desserts

Chocolate Peanut Butter Cheesecake Bars

130
Avatar by: Lindsay Grimes Freedman
July 29, 2016 (Updated: March 2, 2022)
Jump to Recipe
Leave a Comment

This post may contain affiliate links. Please read our disclosure policy.

IMG_4255

We only have a couple more days until Jaryd starts work and the kids start preschool so we’ve been trying to soak in the days together. We’ll have days here and there and vacations, of course. But, I feel like our time home together is transitioning. The kids will be in preschool and I’ll be dedicating more time to the blog.

IMG_4275

In the grand scheme of things, I think it’s really exciting for everyone. But, it’s bittersweet a bit. It’s a sign that the toddler years are turning into preschool years and next thing you know they’re high school years. I’m pretty sure I’m not going to let my kids drive and just give them an unlimited Uber pass. Uber will still be trendy in 2028, right?!

The heat has been crazy. People all over are staying away from their ovens (not me), but people. Welp, I have you covered because NOT ONLY is this no-bake, but it’s a chilly treat to cool you off this summer. If you follow me on snapchat, you know I set some of these bars out for the movers that moved us out of Philly. They went pretty much un-touched except one guy. One guy grabbed one, said, “Whoaa it’s ice cream..” and came back for another.

IMG_4267

I love the seedy, nutty crust. You remember chocolate peanut butter ice cream? These bars kind of remind me of that. They aren’t like traditional cheesecake, but more of an ice cream bar with a hint of cheesy delight. I think even the non-cheesecake lover will be obsessed. So let’s make some Chocolate Peanut Butter Cheesecake Bars!!

In a food processor, combine the sliced almonds, hemp hearts, chia seeds, peanut butter, agave, and melted coconut oil.

IMG_4118

Process for 30 seconds until everything balls up. Use your rubber spatula to scrape down the sides and chop up the ball. Process again for another 10 – 20 seconds.

Line a bread pan with parchment paper and evenly spread the crust mixture out across the bottom.

IMG_4122 (1)

In an electric mixer, cream the cream cheese. Add the heavy whipping cream and whip on high until peaks begin to firm.

Turn the speed down to slow and mix in the cocoa, agave, and sea salt for about 10 seconds. Use a rubber spatula to gently mix a couple times until things are well combined.

IMG_4126 (1)

Pour the whip mixture on top of the crust and place it in the freezer for 2 hours.

IMG_4134

Remove the large bar by pulling the edges of the parchment paper and placing it on a cutting board. Peel back the parchment paper and cut the bars into 8 squares.

IMG_4229

Melt your chocolate in the microwave for 1 minute, stirring after 30 seconds. Drizzle the chocolate across the bars.

IMG_4230

Did you make this? Leave a review below and tag me on Instagram, Facebook, or Pinterest!

Recipe

Chocolate Peanut Butter Cheesecake Bars

AvatarRecipe by:Lindsay Grimes Freedman
Prep: 10Cook: 120Total: 130
Print recipe Rate recipe Pin Save recipe

Ingredients

  • 1/2 cup sliced almonds
  • 1/4 cup hemp hearts
  • 2 tablespoons chia seeds
  • 1/4 cup natural peanut butter
  • 2 tablespoons agave nectar
  • 2 tablespoons coconut oil
  • 3 ounces cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1/4 cup unsweetened cocoa
  • 1/4 cup agave nectar
  • 1/8 teaspoon sea salt
  • 1/8 cup 60% cacao dark chocolate chips

Instructions

  1. In a food processor, combine the sliced almonds, hemp hearts, chia seeds, peanut butter, agave, and melted coconut oil.
  2. Process for 30 seconds until everything balls up.
  3. Use your rubber spatula to scrape down the sides and chop up the ball. Process again for another 10 – 20 seconds.
  4. Line a bread pan with parchment paper and evenly spread the crust mixture out across the bottom. Place in the freezer until you’re ready for the next layer.
  5. In an electric mixer, cream the cream cheese.
  6. Add the heavy whipping cream and whip on high until peaks begin to firm.
  7. Turn the speed down to slow and mix in the cocoa, agave, and sea salt for about 10 seconds. Use a rubber spatula to gently mix a couple times until things are well combined.
  8. Pour the whip mixture on top of the crust and place it in the freezer for 2 hours.
  9. Remove the large bar by pulling the edges of the parchment paper and placing it on a cutting board.
  10. Peel back the parchment paper and cut the bars into 8 squares.
  11. Melt your chocolate in the microwave for 1 minute, stirring after 30 seconds.
  12. Drizzle the chocolate across the bars. The chocolate will harden from the cold bars.

Tips

  • One bar: Calories 209; Fat 20g (Sat 9.9g); Protein 5.4g; Carb 4.9g (net carbs 2.8); Fiber 2.1g; Sodium 70 mg

Nutrition Info:

  • Serving Size: 8
© The Toasted Pine Nut

Did you make this?

I love seeing what you made! Tag me on social @thetoastedpinenut

Rate recipe Tag me on Instagram

Enjoy!! xo

cheesecakebars

39 shares
  • Share
  • Tweet
  • Save
  • Email
overhead image of a gluten free sprinkle cookie with a bite taken out on a white counter

Never miss a recipe!

Join our pine nut family and get recipes delivered right to your inbox.

Join now!
15 no bake desserts

You May Also Like...

  • Peanut Butter Cheesecake Bars
  • Chocolate Peanut Butter Smoothie
  • Chocolate Peanut Butter Granola Bars

Reader Interactions

Leave a Comment & Rate this Recipe Cancel reply

If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Not only do I love basking in the glory of your recipe love, but (perhaps more importantly 😋) it helps other readers find my recipes online. Thanks so much for your feedback!!

Have a question? Submit your question or comment below. Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

  1. AvatarCassie says

    Posted on 8/12/16 at 8:59 pm

    The weather has actually been really nice here–it’s been cool but sunny at the same time! July had the WORST heat wave on the other hand. -_- Anyways, these chocolate peanut butter cheesecake bars look so tasty! I would love to try them out!

    Reply

Primary Sidebar

Lindsay

Hi Friend!

I'm Lindsay I love sharing simple, better-for-you recipes. When I'm not in the kitchen, you can find me at the beach watching my kids boogie board and soaking in that warm Cali sun (with sunscreen, of course).

Read more...

Recipe Key

GF Gluten-Free DF Dairy-Free V Vegan VG Vegetarian EF Egg-Free NF Nut-Free P Paleo Browse All
good and gooey

Try My New Baking Mixes!

Use the code pine nut
For 10% off

Check em’ out!

Most Popular

Chocolate Quinoa Crisps

overhead image of a muffin tin filled with 12 raw eggs sprinkled with pepper

Oven-Baked Eggs in a Muffin Tin

This is a side view of a chocolate almond butter bar with a bite taken out of it. The bar sits on a white piece of parchment paper and is sprinkled with salt. More bars are blurred in the background.

No Bake Almond Butter Bars

Lemon + Avocado Kale Salad

Freebie alert!

Get My Free No Bake Desserts eBook!

Explore

More Desserts

This is an overhead view of a white plate with chocolate truffles coated in chopped nuts. One candy is cut in half and inside is a hazelnut. The white plate is on a light grey surface with some whole hazelnuts off to the top left of the image.
★★★★★

Vegan Ferrero Rocher Chocolates

This is a stack of four pretzel sandwiches. The pretzel sandwiches have peanut butter in the middle and dipped in chocolate. They are sprinkled with salt. The stack sits on a white counter with more pretzels blurred in the background.

Chocolate Covered Peanut Butter Pretzels

This is a side view of a vanilla cupcake with the liner peeled back. The cupcake sits on a light grey surface with more cupcakes blurred in the background. The cupcake is topped with vanilla frosting, light green coconut, and candy eggs.

Mini Easter Egg Cupcakes

This is a side view of a slice of cream cheese pie. The slice is on a small beige plate and is topped with blueberry jam. A fork is taking off a bite of the pie and leaning on the side of the plate. The plate sits on a white counter with a white background.

Blueberry Cream Cheese Pie

Browse All
15 No bake desserts

Download my FREE No Bake Dessert Ebook!

As seen on:

Food Network
Shape
Men's Health
NBC
Kitchn
Glamour
  • Browse by Diet
    • Gluten Free
    • Dairy Free
    • Vegan
    • Egg Free
    • Low Carb
    • Recipe Filter
  • Explore Resources
    • FAQ
    • My Baking Mixes
    • Cookbook
    • Shop Favorites
    • Web Stories
    • Meet Lindsay
Follow

@thetoastedpinenut

Accessibility

Privacy Policy

Disclaimer

Contact

© 2022 The Toasted Pine Nut
|
Site Credits Designed by Melissa Rose Design Developed by Once Coupled Support by Foodie Digital
Back to Top
39 shares