I feel like there isn’t enough coffee in the world some days. Hello coffee coffee coffee. Does anyone have any tricks? What puts a pep in your step midday? I hit a wall.
Recipe
Creamy Crunchy Peanut Butter Bars
The best no bake bars ever!! These creamy crunchy peanut butter bars are perfect for breakfast, dessert, and snacking in between!
Prep: 10 minsCook: 2 hoursTotal: 2 hours 10 mins
Servings: 8
Ingredients
- 1 cup natural peanut butter
- 3 tablespoons coconut oil, melted
- 3 tablespoons agave nectar
- 1/2 teaspoon vanilla extract
- pinch sea salt
- 1/4 cup unsweetened coconut shreds
- 1/2 cup dark chocolate chips
- 1/4 cup flax seeds
- 1/2 cup almonds, chopped
Instructions
- Whisk together the peanut butter, coconut oil, agave, vanilla, and sea salt until smooth and combined.
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds.
- Line a bread pan with parchment paper and pour the batter in.
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts.
- Place in the freezer for about 2 hours.
- Remove from pan by pulling the sides of the parchment paper.
- Cut into bars and store in fridge.
Tips
Serving: Calories 405; Fat 32.2g (Sat 13.5g); Protein 12.9g; Carb 21.3g (net carb 13.9g); Fiber 4.7g; Sodium 41mg
This is probably one of the easiest recipes. I love the no-bake (always love no-bake!) and the obvious deliciousness of it. So there’s that. Enjoy!! xo
AMEN, sister!!
These bars are LOADED with all the goods! These would be a great breakfast on the go!
These bars are PERFECT! Love how easy they are. Thanks for the recipe, Lindsay!
Any idea of the nutrition facts? Look delish!
Hey Ker!
I’ll update the recipe card with nutrition facts now! Thank you! xo
Hey. I made the chocolate ones and they went way too fast. I had to do a cinnamon/coconut/white chocolate with chopped figs. 🙂 love love love
Ah sounds soo amazing!! I’m glad you loved them!! xo