What do you look forward most to when you have a holiday brunch? It may be the quiche, the ability to eat both breakfast AND lunch on one plate, gathering around with family (obviously). Aside from all the wonderful things to brunch on, I think every good brunch needs to be rounded out with a fun dessert.
It’s strawberry season y’all!! If you follow me on Instagram, you probably know I love lemon water, and it’s been fun experimenting with different infused water flavors – cucumber, blueberry, rosemary, mint. Tons and tons of possibilities!!